How to make 6-inch cake

6 inch cake practice ingredients

Jia cream cheese 250g, milk 80ml, sugar 80g, 2 eggs, corn starch 15g, rum 15ml, lemon juice 10ml, custard powder 10g.

6 inch cake practice completed picture 6 inch cake practice illustration

1. ingredients family photo ready, is to forget to take pictures of the lemon juice, custard powder and molds, forgot to I'm not sure if I'm going to be able to do that, but I think I'm going to be able to.

2. Butter around the mold and put a 6-inch round greaseproof paper underneath!

3. Add the sugar to the melted Anjali cream cheese! It's a good idea to melt the cream cheese beforehand, but if you don't have time to do it, you'll have to defrost it in the microwave, which is not recommended!

4. Use a whisk to beat the cream cheese with the sugar!

5. Add an egg and keep beating!

6. Beat one egg well, then add the other egg and beat well!

7. Add the lemon juice and beat well!

8. Add the cornstarch and beat well!

9. Add the rum, custard, and milk!

10. Beat well!

11. Pour into the mold, first in the baking dish into the boiling water, the best water level to the mold half of the position, if the use of the living bottom molds need to use tinfoil to wrap the molds, so as not to enter the water, loss of taste! Then you can bake, 160 degrees bake 60 minutes!

12. out of the oven!

13. Cooled and demolded!

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