What are the traditional cuisines in China?

Man-Han banquet, Buddha jumping over the wall, snowballing, zongzi, glutinous rice Baba, jiaozi, glutinous rice dumplings, wonton, noodles, steamed buns, lion's head, pancakes, Melaleuca cakes, moon cakes, fried dough sticks, soybean milk, Lamian Noodles, knife noodles, cold noodles, bean noodles, Sichuan-style pork, roast duck, roast chicken and stewed pig's trotters. Egg cakes, preserved eggs, salted duck eggs, porridge, fried rice with eggs, sweet potato porridge, wonton, spicy noodles, Zhajiang Noodles, pickled mustard tuber, shredded pork noodles, rice noodles, fried rice noodles, egg drop soup, laver soup, hot and sour soup, sugar-coated haws, sesame balls, twist, sour plum juice, stinky tofu, oily tofu, spicy tofu and spring rolls.