Old Fashioned Egg Cake and Recipe

Main Ingredients

Two Eggs

Low Gluten Flour 60G

Cooking Oil 6G

Fine Sugar 40G

Sweet Flavor

Baking Process

One Hour Time Consumption

Simple Difficulty

Step-by-Step Instructions for Old Fashioned Egg Cake

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1

Reserve the ingredients.

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2

Crack the eggs into an oil-free and water-free container and pour in the granulated sugar.

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3

Whisk over warm water until the batter thickens and there are basically no large air bubbles.

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4

Sift in the low gluten flour.

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5

Cut with a rubber spatula to mix well.

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6

Pour in the vegetable oil.

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7

Mix well.

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8

Place a greaseproof paper tray inside the mold.

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9

Place the egg batter in a piping bag and squeeze into small cups.

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10

Preheat the oven at 180 degrees Celsius, middle layer, bake for 15 minutes. Remove to cool.