How to cook coffee to taste good

I, to master the proportion of ingredients: generally speaking, 50 grams of coffee, with 1 liter of water, 100 grams of sugar can be.

Second, when making coffee, according to different cookware, using different methods:

1, with the upper and lower matching self-filtering glass over the kettle to cook coffee, you can first add boiling water, insert the filter tightly, put it on the gas stove or electric stove, and then into the coffee, when the coffee rises to the half, change to a small fire, stirring as you cook, about 3 minutes after the pot away from the fire, so that the self-filtering. When the pot rattles, pull off the filter to finish.

2, with the insert gallbladder aluminum coffee pot to make coffee, the method is basically the same as the glass pot, the difference is that, in the cooking can not be stirred, the cooking time should be increased by 3 minutes.

3, with ordinary aluminum teapot or pot to cook coffee, to boil the water first, and then into the coffee, stirred with a spoon, and then changed to a small fire to cook, while stirring, 3 minutes after the lid, and so on, after the coffee residue precipitation filtering will be made. Sugar and milk, must be added after the coffee is cooked, otherwise, both easy to stick to the bottom, but also the loss of its nutritional value.