Jinan bazi meat introduction

Braised pork is a famous dish of Han nationality in Jinan, Shandong Province, which belongs to Shandong cuisine. Fat is not greasy, and it is rich and delicious. The pork belly in Jinan is made by cutting fat and thin pork belly into long strips, tying them together with hemp rope, and stewing them in soy sauce until crisp and rotten. Pay attention to soy sauce, cook the meat, and don't add salt. The "bazi meat" in the north is stewed in a high crock, with only octagonal soy sauce and no sugar. When the heat is enough, it is sealed together and the fragrance is overflowing. The beauty of superior meat is that the existence of fat meat can produce a good taste that is fat but not greasy. Although it is cooked with thick oil juice, it is not salty and is used for dinner. It is also sweet to pour meat and juice on white rice while it is hot.