Advantages and disadvantages of hot pot management

Advantages and disadvantages of hot pot

Advantage.

1, easy to achieve standardization. Because of its unique diet, hot pot is easy to replicate in taste and standardized in food management, which is suitable for developing franchise chains.

2. Emerging catering projects with a solid consumption base need the test of time. Hot pot has a culture of thousands of years and has always been recognized as a diet suitable for gathering and chatting. Moreover, the hot pot bottom material has various forms and is not bound by the age level, which has set off a red whirlwind in mass consumption.

3. It is not complicated and has low cost. The unique cooking method of hot pot determines that it is simpler than Chinese cooking in time and operation flow. Moreover, there is no complicated operation flow of hot pot, and the simplicity of materials and processing technology itself is the saving of production cost. Moreover, several chefs and handymen in the back kitchen are omitted, and amateurs can be employed after training.

4. Disadvantages have turned into advantages. As early as a few years ago, hot pot restaurants were relatively deserted in summer and extremely hot in winter. But now in summer, the business of hot pot will be better. Everyone thinks it's more enjoyable to eat steaming hot pot in summer, and the store will do everything possible to study the fire-removing drinks for eating hot pot in summer, plus cool air conditioning. Therefore, there is no seasonal restriction on hot pot.

5, green and healthy cooking methods Hot pot seems to be a simple hot dish, eating not only the taste of the ingredients themselves, but also green and healthy. Disadvantaged

1. Although the hotpot industry has a unique flavor, compared with other traditional catering industries, the dishes in the traditional catering industry are all blindly followed and have their own characteristics. In the hot pot industry, there are relatively few types of pot bottoms, and the types of pot bottoms that consumers choose each time are limited, which inevitably brings the defect of relatively single taste.

2. The entry threshold of the hot pot industry is relatively low, which invisibly leads to a large number of practitioners and the market share is more easily divided. Because of the regionality of the hot pot industry, Sichuanese only recognize spicy hot pot, while Beijingers love to eat instant-boiled mutton, which makes it difficult to promote the single-flavor hot pot category to the whole country, let alone go abroad.

3. Compared with the traditional catering industry, the hot pot industry is more irritating to the stomach, especially the spicy hot pot is not good for the health, but now consumers pay more and more attention to eating healthily, so it will undoubtedly be at a disadvantage in the long run.

4. The development of hot pot industry should constantly analyze the market, sum up the advantages and disadvantages, and strive to break through innovation, so that hot pot will grow and develop.