How to make big cakes in Weihai and how to make them.

flour

200 grams

condiments

Eggs (of hens)

one

Soak big powder

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salt

1?o'clock

step

1.200g flour+1 egg +4g baking powder+a little salt, which is soft. Leave it overnight.

2. Roll the dough into a half-centimeter-thick cake and cut it into strips of about 3 centimeters. Actually, you can do whatever you want.

3. Press a seal in the middle with chopsticks.

4. Fry in the oil pan, pay attention to the oil temperature is not too high, turn it back and forth, I will ignite it!