2019 Chongyang Festival handbill content compilation material material

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Chrysanthemum Festival Handbook Contents

Chrysanthemum Festival Introduction, Chrysanthemum Festival Customs and Activities, Chrysanthemum Festival Origin, Chrysanthemum Festival Legend Story Celebrating the Chongyang Festival generally includes activities such as traveling to enjoy the scenery, climbing up to a high altitude, viewing chrysanthemums, inserting dogwoods, eating chrysanthemum cakes, drinking chrysanthemum wine, and so on. It is also celebrated annually on the ninth day of the ninth month of the lunar calendar, and is one of the four traditional Chinese festivals for ancestor worship.

The Chrysanthemum Festival, which was formed as early as the Warring States period, was officially designated as a folk festival in the Tang Dynasty, and has since been inherited by successive dynasties. Chrysanthemum and the first three days of March "Treading Spring" is the family out of the room, Chrysanthemum on this day, all the relatives should be together to climb high "to avoid disaster". I Ching" in the "six" as the number of yin, the "nine" as the number of yang, September 9, the sun and the moon and yang, two nine heavy, so it is called Chung Yeung, also known as Chung Kau.

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Chung Yeung Festival as early as the Warring States period has been formed since the Wei and Jin Chung Yeung atmosphere is becoming increasingly rich, doubly so by the generations of writers and ink writers chanting to the Tang Dynasty was formally designated as a folk festival, and since then successive generations have followed.

The Origin of Chongyang Festival

The origin of Chongyang can be traced back to before the pre-Qin Dynasty. At the end of the Warring States period, "Lu's Spring and Autumn Annals" in the "Jiuqiu Ji" mentioned that "(September) ordered the family slaughter, agricultural preparations for the harvest, the importance of the five kinds of", "is also the day, the big feast emperor, tasted the sacrifices, told to prepare for the son of heaven".

It can be seen that there were already in the fall and September when the crops were harvested Sacrificial activities, thanksgiving to heaven, ancestors.

The Han Dynasty, "Xijing Miscellany" has the following record: "September 9, wear dogwood, eat pong bait, drink chrysanthemum wine, the cloud makes people long life." It is rumored that since this time, there is the custom of praying for longevity on Chongyang Festival.

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With the passage of time, the Chongyang Festival continues to have "new content" added. The "Jing Chu chronicle" cloud: "September 9, the four people and the wild drinking feast." The "drinking feast" mentioned in the article was developed from the banquet to celebrate the harvest in the pre-Qin Dynasty. So, by this time, seeking longevity and drinking feasts formed the basis of the Chongyang Festival.

Of course, there is another theory that the Chongyang Festival originated from the ancient ritual of sacrificing to the "Great Fire". The "Great Fire" refers to the planet Mars, which recedes in September of the fall season, marking the coming of the long winter. In backward ancient times, it meant cold and lack of food, so people would hold a ritual to send off the fire accordingly.

While later, people had more scientific means of timekeeping, and the way of making a living has progressed, the ancients still regarded Chung Yeung and Cold Snacks (on the sixth day of the month), and September 9 and March 3 as the corresponding major festivals of spring and autumn.