What are the China snacks on the tip of the tongue?

Shandong pancakes, traditional pasta. Originally from Taian, Shandong. It is difficult to verify the date of modern pancake making method, but the use of the word "pancake" can be traced back to Shandong a long time ago. According to legend, Meng Jiangnu cried in the Great Wall and brought pancakes.

2. Yunnan Tengchong thin bean powder

Thin bean powder is a good summer product in Yunnan, which is ground into powder from fine white peas and cooked into porridge. Thin bean powder is very refreshing and has the effect of clearing away heat and relieving summer heat. It is a special snack in some parts of Yunnan, such as Zhaotong, Huize, Dehong, Lincang and Pu 'er.

3. Leshan hot spicy dip

Spicy hot pot is a traditional snack originated from Niuhua Town, Leshan, Sichuan, and it is also improved by absorbing the advantages of spicy hot pot. It is the most distinctive and representative Sichuan style in Sichuan and Chongqing.

4. Hot soup

Xiaoyaozhen Hula Soup is one of the famous dishes in China, which is color, fragrant, refreshing, appetizing and invigorating the spleen. It originated in Xiaoyao Town, Xihua County, Zhoukou City, Henan Province.

Step 5 highlight

Gaoliang is a traditional snack in Yibin, Sichuan. It tastes delicious, sweet and soft, refreshing and delicious, and has the effects of detoxifying and expelling pus, inducing diuresis to reduce swelling, clearing away heat and promoting diuresis, strengthening spleen and stopping diarrhea. The main raw materials are rice, well water and brown sugar.