What seasonings to put when making instant noodles

Crispy Noodles with Jam

Ingredients: 1 box of taro chips; 1 jar of grape jam; 1 box of milk; 1/2 pack of instant noodles

How to make:

(1) Put half of the taro chips with crushed noodles, and the other half with 1/2 tbsp of jam to serve.

(2) Pour milk into a cup and add crushed noodles for 1 cup of special cornflake breakfast.

(3) Use any kind of instant noodles

(4) You can make any kind of jam you like, blueberry, orange, apple, or even peanut butter!

Five flavors

Ingredients: 1 cup peanuts (fried); 1/2 cup minced garlic; 1 tbsp minced raw chili; 1 tbsp minced cilantro; 1/2 packet of instant noodles; 1 packet of instant noodle pepper and salt packet

How to do it:

(1) Crumble up the instant noodle noodles, then add in the rest of the ingredients and mix them well.

(2) It is recommended to use instant noodles instead of instant noodles

(3) Because the green garlic will be softened by the pepper and salt powder, it is best to add pepper and salt powder before eating, so as not to make the peanuts and instant noodles less crunchy due to the water, which affects the taste.

Kimchi Bread

Ingredients: 1 hot dog bun; 1 tbsp salsa; 1 tbsp ketchup; 1/2 packet of kimchi noodles; 1 packet of kimchi seasoning packet; 1 packet of kimchi sauerkraut packet

How to make this recipe:

(1) Soak the kimchi noodles in hot water for 3 minutes and then drain.

(2) Put the noodles, beef seasoning packet, and sauerkraut packet into the bread in order, and top with salsa and ketchup.

(3) Use the same type of noodles: beef stew is more suitable

(4) You can buy any kind of bread you like, for example, French bread can be made into a submarine burger, toast can be made into sandwiches, or even buy a single round of mixed grain bread, the center of the bread is hollowed out, and fill the noodles as a bread filling, it's also a very good way of eating!

Western-style noodles

Ingredients: 1 salmon fillet (about 180 grams); 6 string beans; 1/3 carrot; 1/2 corn; 1 tsp cornstarch; 1/3 cup water; 1 tsp rice wine; 2 tsp salt; 1/2 packet noodles; 1 packet noodles with garlic sauce; 1 packet noodles with seasoning packet

How to do it

(1) Use 1 tbsp rice wine and 1 tsp salt to cook the salmon. Marinate the salmon fillets with rice wine and 1 tsp salt for 10 minutes. Heat the salad oil in a pan and fry the salmon until golden brown on both sides.

(2) Cut carrots and beans into pieces, cut corn into 2 equal parts and cook in hot water with 1 tsp salt.

(3) Soak the noodles in hot water for 3 minutes, drain, and toss with garlic chili sauce packet to make dry noodles.

(4) Arrange the above cooked ingredients in order on a plate, bring the kimchee noodle seasoning packet to a boil, add water and cornstarch to thicken the sauce, and pour it over the salmon fillets.

Steamed noodle chawanmushi

Ingredients: 4 eggs; 1 cup of water; seasoning packet All

Practice:

(1) Beat the eggs with the water and seasoning packet and mix well.

(2) Divide the beaten egg into two parts and pour them into a steaming cup, add 1/4 packet of noodles into one cup, and keep the steamed egg in the other cup. The unique flavor of soaked noodles is integrated into the soft and smooth steamed egg, which is a good taste you have never imagined!

Salad with instant noodles

Materials: 1 can of Peach Yogurt; 4 pieces of cauliflower; 4 pieces of string beans; 1/3 piece of carrots; 1/3 package of instant noodles

Practice:

(1) Crush instant noodles, wash the cauliflower, string beans, and carrots, and then use hot water to rinse and cool them.

(2) Put all the ingredients into a salad bowl and top with peach yogurt.

(3) Use any type of instant noodles

(4) This is a low-calorie, low-fat dish, and you can choose any flavor of yogurt. You can also mix 1 tsp of coarse miso + 1 tbsp of mayonnaise into the yogurt, which is a delicious salad dressing, so you may want to give it a try!

1. Stir-Fry Instant Noodles

Soak instant noodles in boiling water to soften!!!! Frying spoon into the oil heating! Put onion, ginger, garlic and incense!!!! Add the seasonings in the seasoning packet! Into the instant noodles stir fry 3 minutes!!!! Sheng out!!!!

2, milk instant noodles

Instant noodles with hands into small pieces (not too small)! Milk heating!!! Boil and put instant noodles! White sugar !!!! Soften and serve! Refrigerate in summer! Taste better

3, pot instant noodles

Instant noodles into the oil to fry!!!! Seasonings into the pot with water to cook soup!!!! To be instant noodles fried crispy and fish out!!!! While hot topped with just cooked hot soup!

Have the effect of potpourri three fresh (soup can add their own squid shrimp sea cucumber scallops)!

4, back to the pot meat instant noodles

Steamed back to the pot meat!!!! To be vegetables almost fried when the pot filled with boiling water!!!! The next instant noodles! 3 minutes to serve!!!! Sichuan flavor! You can't miss it!!!

5, instant cold noodles!

Instant noodles cooked in water without adding ingredients! Into the cool water to rinse cold and then fish up! Add garlic paste! Sesame sauce! Vinegar! Carrot pickles! Shredded cucumber! It's so refreshing and flavorful!!! Suitable for summer consumption!

6, lamb hot pot instant noodles

Hot pot under 5 slices of lamb! Down instant noodles! Meat and noodles with soup into the bowl! Add such as parsley and pepper! Salt! MSG! Vinegar! Chili sauce and eat!!! Warming! It's good for hunger! The efficacy of the relief of the adulteration!