Ask the delicious method of steamed ribs with glutinous rice?

Steamed glutinous rice and ribs together absorbed the fragrance of ribs, and when cooked in the pot, the fragrance came to the nose.

Ingredients: 400g of ribs and 50g of glutinous rice.

Accessories: oyster sauce 1 tbsp, Haitian soy sauce 2 tbsp, light soy sauce 1 tbsp, cooking wine 1 tbsp, 4 garlic, a little sugar, 2 tbsps of starch, and appropriate amount of salt.

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Practice of glutinous rice ribs:

1, ribs washed and cut into small pieces.

2. Soak glutinous rice for one night in advance.

3. Put the ribs in a plate and put all the accessories except glutinous rice.

4. Grab and mix evenly.

5. Add another spoonful of soy sauce to the glutinous rice and stir well.

6, spread on the surface of ribs.

7. Add the right amount of water to the pot and bring to a boil. Add raw ribs and cover tightly. Steam over high fire for about 40 minutes until the glutinous rice is cooked.

8. Sprinkle a little chopped green onion.