Method for frying dried sweet potato

Dry-fried sweet potato: first, clean the sweet potato and cut it into thin slices, put oil in the pot, add sweet potato slices and fry slowly after the oil is hot; Stir gently with chopsticks while frying, fry until both sides are golden, take it out with a little oil control, then use oil-absorbing paper to absorb excess oil and sprinkle with powdered sugar.

Fried dried sweet potato is a very delicious homemade snack. The method is simple and the taste is not lost at all. Let's share the specific methods with you.

Details 0 1 Clean the sweet potato and cut it into thin slices.

Put oil in the pan, add sweet potato slices when the oil is hot, and fry slowly on low heat.

Stir with chopsticks when frying, but be careful not to stir too hard, just stir gently.

Fry until both sides are golden, take out the oil slightly, then use oil-absorbing paper to absorb the excess oil and sprinkle with powdered sugar;

Let it cool before eating. It's crispy and delicious.