Two delicious ways to pickle cucumbers.

Cucumber is one of the common vegetables in summer, and pickled cucumber is a delicious food. This article will introduce two ways to pickle cucumbers, so that you can easily make delicious pickled cucumbers at home.

Traditional pickling method

The traditional pickling method of cucumber needs salt. Put cucumber into a vat, sprinkle salt on each layer, and pour the vat repeatedly 10 times or more. Finally, add enough water, seal the jar and put it in the shade. After pickling for about a month, cucumbers can be taken out to eat.

Pickling method of sweet and sour taste

The pickling method in sweet and sour cucumber needs white vinegar, rock sugar, honey, monosodium glutamate, dried red pepper and other seasonings. Cut the cucumber into moderate sections, add salt and stir well, let it stand for 20 minutes, add seasoning and stir well, and put it in the refrigerator for one day before eating.