Method for make flowering steamed bread

Flowering steamed bread, a kind of steamed bread, is famous for the pattern on the top of steamed bread, and the production methods are different throughout the country. Sometimes it's complicated and delicate to make, and it's hard to have flowers without my good flowers. Today, Bian Xiao is here to share a method of fermenting noodles:

Preparation of raw materials

3500 grams of flour, old flour 1500 grams, appropriate amount of alkali, sugar 1000 grams.

The specific manufacturing method:

First, 2000 grams of flour and 1500 grams of old flour are mixed into dough, and then fermented. After ripening, add 500 grams of flour, knead into dough and ferment. After fermentation, add 500 grams of flour, then ferment again, and finally mix 500 grams of flour into dough, and knead the dough slightly for about 15 minutes.

Step two, adding alkali,

The third step is to add all the sugar, knead it evenly and thoroughly, and let the sugar melt.

The fourth step is to rub long strips, add some medicine and make steamed bread.

Note that there are two ways to make steamed buns here: one is to get ready and roll them into round steamed buns. Before entering the steamer, draw a small cross on the top of the steamed bread with a knife and steam it on the steamer. This method is used by many friends, which is relatively simple and not easy to fail. The second method is to pull the preparation by hand, that is, pull the preparation by hand after rubbing the strip (pay attention to pulling it by hand.

After steaming, the flowering steamed bread is white and sweet, soft and refreshing, flower-shaped, and some flowers are covered with green and red silk, which is more beautiful.