What is the main course of Fujian cuisine?

Fujian cuisine, commonly known as Fujian cuisine, is represented by Fuzhou cuisine, which is famous for its exquisite production, bright color and fresh seasoning. Fujian cuisine is mainly seafood, with salty, sweet, sour and spicy taste. Salty condiments include shrimp sauce, shrimp oil and soy sauce. Sour ones are white vinegar, Joe, etc. Sweet ones are brown sugar, rock sugar and so on. Spicy peppers, mustard, etc. There are brown sugar, spiced powder, star anise, cinnamon and so on. Fujian cuisine pays special attention to the preparation of clear soup, and generally uses fried chicken, ham and hooves as materials. The method is as follows: First, fried chicken, ham, hooves and so on. Decoct with low fire to obtain soup, and filtering; In addition, the raw chicken bones are chopped, added with water and salt, put into the soup, and continue to stir while burning with low fire (also called hanging soup), and then filtered to become a clean and delicious clear soup for preparing vegetables, which is helpful for color and flavor. Fujian cuisine also includes frying, frying, frying (such as boiling), roasting, stewing, mixing, drunk, marinating, roasting, stewing, buckling, sliding, frying, smoking, stewing, carrying, salt and stewing. Among them, the most distinctive ones are rotten, rotten shoulders and rotten stew.