Traditional Culture Encyclopedia - Traditional festivals - Practice of stewing goose in iron pot
Practice of stewing goose in iron pot
The method of marinating goose is as follows:
Ingredients: goose.
Accessories: water, pot, onion, ginger, cooking wine, oil, pepper, fragrant leaves, cinnamon, tsaoko, nutmeg, clove, soy sauce, oyster sauce, potato and vermicelli.
Tools: Pots and plates.
1. Chop the goose, put it in a pot with cold water, add onion, ginger and cooking wine, boil the water for 10 minutes, and take it out for later use.
2. Heat oil in a pan, and add ginger, onion, pepper, fragrant leaves, cinnamon, tsaoko, nutmeg and clove.
3. Add the goose and stir the goose evenly until the water is dry. Add soy sauce, oyster sauce and water.
4. After adding water, filter out the floating foam and stew for about 2 hours.
5, add potatoes to continue cooking, you can also add some vermicelli, and finally out of the pot.
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