What are the disinfection methods for tableware?

Tableware disinfection methods include boiling water disinfection, disinfection cabinet disinfection, soaking disinfection, ultraviolet disinfection and steam disinfection.

1, boiling water disinfection method: this is the most common disinfection method, and every household can do it. There are two specific ways. You can choose the method that suits you according to the situation. First, put the tableware in a boiling pot and boil it in boiling water for a few minutes. The second is to put the tableware in a container and soak it in boiling water before eating.

2, disinfection cabinet disinfection method: it is much easier for friends who have disinfection cabinets at home to disinfect tableware. Just put the washed tableware into a new infrared disinfection cabinet, adjust the temperature to 120℃ and wait for 15 minutes.

3. soaking disinfection method: not all tableware can withstand high temperature. For example, glass products will burst at high temperature. At this time, the soaking disinfection method can be used, that is, bleach, chloramine, potassium permanganate and other disinfectants can be mixed in proportion to soak and disinfect glass tableware. After disinfection, be sure to remember the second cleaning.

4. Ultraviolet disinfection: In the enclosed space, the doorman uses the ultraviolet light emitted by the ultraviolet lamp to irradiate and disinfect the tableware. This method can disinfect the irradiated tableware surface, and is suitable for disinfecting a large number of closely arranged tableware.

5. Steam disinfection: put the cleaned tableware into a steam cabinet or box, and disinfect it for 5- 100 minutes when the temperature rises to 100℃; After boiling water in a pot, a large amount of steam is generated to sterilize the tableware, and the effect is also very good, so that the tableware will not hang water and alkali, which is also one of the good disinfection methods.