What is the common practice of baked chicken with salt?

Go to the supermarket to buy salted chicken powder. Don't joke. Although this is a seasoning package, as the saying goes, it is reasonable to exist. This kind of salted chicken powder was invented to shorten the time for office workers to cook at home, and the taste can definitely reach the taste of authentic salted chicken. Remember to go to the supermarket to buy qualified salted chicken powder.

Clean the chicken, wipe the inside and outside of the chicken evenly with salt chicken powder, and soak the cleaned chicken heart, chicken gizzard and chicken liver with salt chicken powder for half an hour. In the meantime, everyone can cook soup and stew rice, and wait for 30 minutes to finish pickling.

Coating edible oil on the bottom and periphery of the rice cooker, and spreading ginger slices and onion slices on the bottom of the rice cooker; Stuff the marinated chicken heart, liver and gizzard into the chicken belly, then put the whole chicken into the rice cooker, cover it, and press the cooking button until it jumps; Open the lid of the rice cooker, turn the chicken over, cover it, and repeat the cooking function until it beats again.

Take out the roast chicken, let it cool naturally, then put it in the refrigerator for about 20 minutes (to make the chicken skin smooth and smooth), take out the bones and tear the meat, put it on a plate, and sprinkle with some chopped green onion and coriander. If the taste is not good enough, you can sprinkle some salted chicken powder. This seasoning powder can be eaten directly.