Traditional Culture Encyclopedia - Traditional festivals - How to Make Hot Nest Chicken

How to Make Hot Nest Chicken

Ingredients ?

Half a chicken

Ginger

Garlic 4 cloves

Half a large green onion

2 small green onions

2 tablespoons of bean paste

2 tablespoons of vinegar

1 tablespoon of sugar

2 tablespoons of cornstarch

1 tablespoon of sesame oil

1 tablespoon of peppercorns

Hot Wok Chicken Method ?

Half earth chicken chopped into small pieces, blanch, boil bleeding foam, warm water to wash. Put in a casserole dish and cook for 30-40 minutes, then fish out the chicken pieces. (Wash with lukewarm water, and warm water in the casserole, in case the chicken meat suddenly meets cold water meat tightening)

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Chicken soup do not pour out, keep it.

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As shown in the picture, prepare the ingredients, ginger, garlic chopped, large onion cut into pieces, small onion chopped, vinegar, cornstarch, sesame oil (chili oil used in the picture), sugar to make gravy.

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Add chicken broth, boil over high heat, turn off the heat, and then add chicken stock, boil over high heat. Cover the pot and simmer for 1 hour.

Like this sauce with rice, did not reduce the soup dry. Pour the soup into the gravy.

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Serving plate, sprinkle with chopped green onion. Finished.

Because there is vinegar and sugar in the gravy, the so-called taste out of the ginger and bean paste flavor, but also a little sweet and sour taste, have not eaten a hot nest of chicken, the next time to try not thickening.

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