Top Ten Classic Sweets Shop in Guangdong Style

Yangzhi Ganlu is a Hong Kong-style dessert, which takes grapefruit, mango and sago as the main raw materials, and consists of mango paste, cooked sago, mango pieces and grapefruit granules. Milk or coconut milk is usually added according to personal taste, which has a high popularity among young people.

2, double skin milk

Double-skin milk is a traditional Guangdong dessert, with egg white, milk and sugar as the main raw materials. Authentic double-skin milk originated in Shunde, Guangdong Province in the Qing Dynasty. It has two layers of milk skins, rich in flavor and fragrant in lips and teeth. Nowadays, many dessert shops sell double-skin milk, which is generally made of products such as Geely powder.

3, kelp green bean paste

Kelp mung bean paste is a traditional syrup in Guangdong, which is made from kelp, mung bean, dried tangerine peel and rock sugar. This kind of special syrup with certain characteristics can be seen everywhere in high-end atmosphere hotels or streets in Guangdong.

4. Ginger milk

Ginger milk is a traditional snack of Han nationality which originated in the Pearl River Delta region of Guangdong Province. This is a traditional Cantonese dish. It is a ginger juice made of ginger and milk essence. It is sweet, spicy, mellow, smooth and has a unique flavor.

5. Ma Tishuang

Ma Tishuang style is made of horseshoe, which is one of the eight ingredients in autumn drinking water. Usually, some horseshoe granules are reserved when making Ma Tishuang, so that the soup tastes sweet and delicious and has the characteristics of crisp granules, which is really sweet and crisp.

6. Sesame paste

Sesame paste is a mixture of black sesame and peanuts, black rice, glutinous rice and other coarse cereals. Because of its delicious taste, it has become an essential office study companion for many mental workers and a traditional folk health food.

7, papaya tremella syrup

This is a traditional Cantonese dish, which tastes good. It is made of papaya and tremella through a simple process. Put papaya and tremella together with rock sugar in a pot and stew with water for half an hour to an hour, and it will be delicious.

8, peach gum tremella soup

Peach gum tremella soup is the main ingredient according to the name of sugar water. It is a home-cooked dessert with peach gum, tremella, red dates and medlar as the main ingredients. According to everyone's different tastes, you can add rock sugar to adjust the taste, making it refreshing, smooth and sweet.

9. Clear and cool

Qingbuliang is an old fire soup made of almonds, red dates, lilies, coix seeds, lotus seeds, gordon euryales and other ingredients in the meteor shower in Guangdong, Hong Kong and Macao. Different regions and stores also have different material formulas.

10, stewed China Rana with papaya.

The stewed China Rana with papaya is made of papaya, Rana China and fresh milk, which is delicious.