How to shred salt mustard greens

When it comes to pickled mustard greens, I'm sure no one is unfamiliar with them. It can be said that the flavor of shredded pickled mustard lies mainly in the recipe of seasonings added during its pickling process. As mustard lumps are widely distributed, there are many variations in their flavor according to the customs and eating habits of different regions. Different people have their own preferences for spices. Here's a look at some common pickling recipes.

1, shredded mustard greens in the process of adding aged vinegar, the right amount of sugar and fresh peanut rice, of which the amount of vinegar is more. Pickling process can not have a little oil star, pickling seven or eight days can be eaten. Taste sweet and sour and spicy, the flavor is more intense.

2, mustard shredded washed and shredded to remove water, add by ginger, pepper, fennel, cloves, orange peel, dashi boiled juice and mix well, the ratio of 1:3. but this practice is generally factory packaging practices, not very suitable for home production.

3, the oil is hot and slightly cooled, add sesame seeds, chili powder, and salt, sugar, garlic, vinegar and monosodium glutamate for stirring, and then with the shredded water after the shredded mustard for stirring, this practice taste spicy, suitable for people who love to eat spicy.

4, the soy sauce with a little water, boil and cool. After cooled and shredded mustard greens, dried chili pepper and sugar can be mixed well. This preparation tastes mainly salty and sweet and is very appetizing.

It should be noted that mustard greens have some characteristic bitter flavor, so some steps are needed to remove the bitter taste. You can add some edible alkali to remove the bitterness during the pickling process, or temper it with condiments such as granulated sugar to avoid adding too much salt. For simple pickling at home, wash and peel the mustard greens and soak them in a pot of cool water for a while, changing the water a few times during the process. Alternatively, shred the mustard greens and simmer them in a pot for 1 minute or cook them in a pan. These ways are more effective.

Methods of pickling shredded mustard

Shredded pickled mustard is flavorful and nutritious, and it is a regular guest on the family dinner table, which is very popular among people. In life, people often choose to pickle their own shredded mustard at home. Let's take a look at several simple and common pickling methods, you can follow the proportion of materials and their own preferences to make.

Method 1:

Raw materials: mustard 10 pounds, 500 grams of salt, 200 grams of white wine, 350 grams of sugar, 2000 grams of soy sauce, 250 grams of ginger, 750 grams of raw peanut rice, 200 grams of garlic, 100 grams of monosodium glutamate (MSG), 250 grams of dried chili peppers, peppercorns, the right amount of dai maio.

Making Steps:

1, wash and shred mustard greens to dry, usually dry for a day. Cut the dried chili peppers.

2, shredded mustard greens with salt, sugar, ginger, raw peanuts, garlic, monosodium glutamate (MSG), dried chili peppers, peppercorns, dashi, mixed well into a container and compacted, and poured into the white wine and soy sauce so that it did not over the shredded mustard greens.

3. Seal with a lid and place in a cool, ventilated place or refrigerator to chill.

Method 2:

Raw materials: 10 pounds of mustard greens, 8 pounds of salt, 3 pounds of oil, 3 pounds of sugar, 1 pounds of chili powder, 1 pounds of thick slices of garlic, half a pound of vinegar, 2 pounds of monosodium glutamate.

Making steps:

1, mustard washed and shredded dry.

1, the oil will boil, slightly cooled into the sesame seeds, chili powder.

2, mix all the seasonings with the shredded mustard greens.

3. Put into a glass jar and compact it, keep it in a cool and ventilated place or refrigerator to chill.

Method 3:

Raw materials: 10 pounds of mustard greens, 400 grams of salt, 500 grams of garlic, 250 grams of sugar, 150 grams of monosodium glutamate (MSG), 1 bottle of vinegar, 50 grams of minced chili pepper, 150 grams of oil.

Making steps:

1, washed and peeled mustard cabbage shredded.

2, the cut mustard shredded with water to soak.

3, the soaked shredded mustard water control into 350 grams of salt, placed for a day.

4, the oil into the pan, hot, pour in the ground chili stirred with a spoon.

5, cut the garlic into slices.

6, kill the water out of the shredded mustard water control and put it into a container, mix with other seasonings, and keep it in a cool place.