Snack stall Wudalang baklava practice, introduces the detailed production process and technical recipes

Snack stall Wudalang bakery practices, introducing the detailed production process and technical recipes

Wudalang cooking cakes, also known as Wudalang bakery, is Liangshan County, Shandong Province, a traditional Han Chinese food, first appeared in the Northern Song Dynasty, the four masterpieces of the Water Margin is recorded, the flavor of the oil is not greasy, the entrance is soft, fresh and tasty, long aftertaste and popular, is a return to the nature of the green food, the smell is more fragrant, eat more fragrant. It is a green food back to nature, smells good and tastes even better.

First, the practice of Wudalang bakery and recipe

Recipe:

flour a bowl and a half

water half a bowl

yeast 5 grams

salt 3 grams

182 grams of pork

Hai Tien soy sauce 1 spoons

Midea Mae 2 spoons

1 spoon

wine

Oil 1 tbsp

Sugar 1 tbsp

Cumin 1 tbsp

Black Pepper 1 tbsp

Salt ? tbsp

MSG 1/3 tbsp

Chicken Seasoning 1/3 tbsp

Pixian Bean Paste 1 tbsp

Cooking Oil Moderate

Sesame Salt Moderate

Directions:

1 Prepare flour and put it in the flour mill.

1 prepare the flour into the salt

2 yeast soaked in warm water for 2 minutes a little more often poured into the flour

3 with chopsticks will be stirred into the flour floury

4 kneaded into a smooth dough, covered and placed in a warm place to ferment for 1 hour with the time to do the meat filling

5 meat minced into the meat filling, put all the seasoning

6 pot oil The oil is hot put PI County bean paste fried until fragrant, a little oil to put the meat filling

7 dough hair to twice the size of the finger pressure does not retract the dough into agents, rolled into a small pancake (size and shape at will) smeared into just fried sauce smeared with meat filling sprinkled with sesame salt

Second, the Wudalang bakery investment profit analysis

According to the flour 1.6 yuan/catty, 1 catty of flour and water and a good out of the fresh noodles About 1.7 pounds, 1 cake with 170 grams of fresh dough, with 100 grams of dry flour (0.32 yuan), meat filling at 12 yuan / catty, with 20 grams (0.05 catty) 0.6 yuan, quail eggs (about 48 per catty) 0.12 yuan, the special bag of each 0.08 yuan, other accessories and liquefied petroleum gas about 0.1 yuan, the cost of each cake is about 1.22 yuan, a bag of flour (50 catties) out of 250 cakes, the retail price of 3 yuan / kg. The retail price is 3 yuan / one.

Gross profit per bag of flour 250x (3-1.22) = 445 yuan

Processing 8 bags of flour per day, gross profit of 3,560 yuan, excluding the cost of labor, rent and utilities, you can make a profit of more than 3,000 yuan per day.

Third, the core technology of Wudalang bakery

1. and flour, 2. baking, 3. filling, 4. production, 5. forming

Fourth, content material screenshots, including teaching video