Author's Profile of Five-Star Exquisite Pastry Cake

1981 into the industry in 1992 to participate in the Taiwan Regional Fancy Cake Observation Tournament in 1992 to the Japanese Federation of foreign fruit to observe and study in November 1993 ~ February 1994 to the mainland as a technical adviser to the Shanghai Diamond Bakery. Currently, he is a baking instructor of Minniu Community Development Association Baking Instructor of Taipei City Nangang High School Dim Sum Club Baking Instructor of Taipei City Council Baking Department. He is the author of Creative Cake Decorating (Chinese and English), Successful Baking DIY for Beginners, Chinese Dim Sum DIY, and Five-Star Exquisite Two-Point Cake. In recent years, learning to make dim sum has become a part of many people's lives. I remember that when I first started teaching, I often had to taste the students' "masterpieces", and in the case of a basic chiffon cake, I can enjoy the taste of "one cake, three treats"! --The bottom of the tissue precipitation, eat like rice cakes, the top of the baked, like eating chocolate cake, the middle is not baked, like a cake! I didn't realize that along the way, I'd also eaten my way to achievement and pride. Some of these students have become pastry chefs, some have become teachers teaching pastry in community mom's classrooms, and most of them have become owners of afternoon tea cafes.

I believe that there must be some newbies or some people who want to start their own business, are afraid of not knowing what to do, or even do not know where to start, I hope that this book can help you to unveil the mystery of pastry.

In fact, for pastry, I, like all of you, is still learning, innovation and research, if you often linger in the pastry store or pastry cake shop window, looking at a small delicate, dress up the pink cake, I think you may want to give yourself a chance, but also give this book a chance, one day you can become a family in the heart of the pastry master, let's for the! Let's work together for the "rich and smooth" cake!