What are the methods and skills of banana pound cake?

Butter100g

Fine sugar100g

Whole egg liquid100g

Salt 1 g

Banana 70g

Low powder 125g

Baking powder 1 teaspoon (about 3 ~ 4g)

Banana slices are suitable for decoration.

Surface brushing

20 grams of fine sugar

Water 20 ml

Rum 20 ml

How to make a banana pound cake?

Black banana ~

Soften the butter and stir gently. After grinding fine sugar and salt into powder, pour it into butter and beat until it is slightly white.

It's about this bad.

Scrape around with a scraper ~

Add the egg liquid several times, and add the next time after each addition is completely absorbed.

Send it away, be careful to scrape it around ~

Bananas are pressed into mud with a fork ~

Stir it a little.

Mix the low flour and baking powder, sieve them, and then sieve them into a basin.

Stir 100 times ~

The batter needs to be stirred until it is a little shiny ~

Unlike muffins, pound cakes need to be completely stirred until they are shiny. Because this level of batter will be stiff, it will swell tall and beautiful when baking, presenting a soft, dense and moist taste.

Squeeze into the mold and spread banana slices on the surface.

170 ~ 40 ~ 45 minutes

When baking for about 10 minutes, cut a hole with a knife dipped in water ~

Make the cracks look better.

Bake and bake.

Sugar water is heated on the surface brush? Cook until it is slightly thick ~

Brush the cake evenly after baking it a little ~

After absorption, wrap it with plastic wrap ~ leave it overnight ~

Slice ~

This picture was later baked in an 8L oven ~ using a little red mold with delicious food ~

skill

1. Bananas should be covered with black, so fragrant and sweet ~ ~