Why is Britain rich in dark cuisine?

The more English food is refreshed, right? Darkness? Our cognition is simply that we can't imagine how bad it is!

Have you ever heard people's comments on English food: British national food? Eel frozen mutton offal? Can I scream in India? Michelin? You can see the impression of English food.

Flowers are everywhere in England, too? Fish and chips? .

The proud Englishman is fastidious and has no bottom line. Their breakfast and afternoon tea are the best representatives.

Breakfast in all countries in the world has its own characteristics, and even brings the personality of this country to breakfast. For example, breakfast in the United States is simple and fast, mainly toast, waffles, milk and cereal. Japanese breakfast is light and healthy, with miso soup, rice and natto as the main ingredients. Korean breakfast is the world of kimchi; Italian breakfast is simple, a croissant and a cup of cappuccino; China has a vast territory and abundant resources, and breakfast should be divided into cities. For example, Beijing fried liver with steamed stuffed buns and fried dough sticks, while the classic English breakfast was developed for hundreds of years. In Britain, there is even a restaurant called. British breakfast association? A non-profit organization dedicated to maintaining the tradition and inheritance of English breakfast.

Some people say a healthy diet is? Eat breakfast like a king, lunch like a prince, and dinner like a beggar? This sentence can best sum up the British attitude towards breakfast. British playwright Somerset? Mao Mu once said: If you want to eat well in England, eat breakfast three times a day! ? This sentence cleverly spits out the British? Dark cuisine? It also proves that the attitude of the British towards breakfast is ceremonial!

A complete traditional English breakfast must include bacon, sausage, eggs, tomatoes, mushrooms, toast and baked beans. Rough brown and black pudding, the specific content varies slightly according to different regions and tastes. A cup of morning tea and a newspaper are necessary to start a day in Britain.

The history of English breakfast can be traced back to13rd century, and the English aristocrats are called? Gentry? Think of yourself as the inheritor of the noble Anglo-Saxons, and prepare a hearty breakfast for visiting relatives and friends. All the ingredients are taken from your own land. What is the purpose? Show off your wealth? . English breakfast has become an important social way for nobles, especially when knights were fighting or hunting in the middle ages, they had to eat in the wild to have strength. In the Victorian era, the nobility gradually declined, and the middle class followed the English breakfast of the nobility. During the industrial revolution, workers worked very hard and needed a hearty breakfast? Bottom? The luxurious English breakfast has just entered the homes of ordinary people.

The ingredients of English breakfast are very particular: bacon uses pig's back; Eggs should be fried on one side, and liquid yolk is the soul; Tomatoes and mushrooms are used to relieve boredom, and tomatoes are half-cut, fried or baked; Blood sausage is not a dessert, but a black blood sausage made of minced meat such as pig blood mixed with oats and onions, which can be cooked and baked after slicing; Baked beans are cooked with tomato sauce, which is sweet and sour; Potato chips are a mixture of potatoes and onions, which can be fried or baked before eating.