The origin and allusion of the Manchu-Han banquet

The Manchu-Han banquet was a form of court feast during the Qing Dynasty, which gathered both Manchu and Han dishes, *** there are 108 dishes. The allusion to the Manchu-Han banquet is related to the ethnic policy and court etiquette of the Qing Dynasty, reflecting the food culture and historical changes of the Qing Dynasty.

1, the origin of the Manchu-Han full banquet

There are different stories about the origin of the Manchu-Han full banquet, one of which is that it was invented by Li Hongzhang, an official of the Qing Dynasty, in order to curry favor with the Empress Dowager Cixi, and the other is that it was created by the great kitchen in Yangzhou in order to entertain the high-ranking officials of the Qing Dynasty. Either way, the Manchu-Chinese banquet was formed in the mid-to-late Qing Dynasty as a result of the fusion and development of Manchu and Han food cultures.

2, the dishes of the Manchu-Han banquet

The dishes of the Manchu-Han banquet are salty and sweet, meat and vegetarian, taking a wide range of materials, fine materials, delicacies of the mountains and the sea are omnipresent. Manhan feast dishes are divided into southern and northern dishes, southern dishes are mainly Jiangsu, Zhejiang, Fujian and Guangdong dishes, northern dishes are mainly Beijing dishes, Shandong dishes and Manchu dishes.

The dishes of the Manchu-Han banquet also change according to different occasions and themes, such as the pro-family banquet, courtier's banquet, ten thousand lifetimes banquet, thousand old men's banquet, nine white banquets, festival banquets, etc., and each type of banquet has its own characteristics and symbolism.

3, Man Han feast etiquette

Man Han feast etiquette is very elaborate, forming a strikingly unique style. Manchu-Han banquet utensils are imperial, such as celadon flower bowl, silver chopsticks, dragon plate, etc., rich and magnificent, showing the royal dignity and authority. There are also certain rules for the arrangement of the Manchu-Han banquet.

such as the first two pairs of incense, tea and hand dish, four fresh fruit on the counter, four dried fruit, four see fruit and four candied fruit, after the first cold plate and then hot fried dishes, dishes, sweet dishes on the table in turn. The atmosphere of the full Manchu banquet is also very lively, during the banquet there are famous teachers play ancient music accompanied by banquets, there are Manchu and Han maids worship ring pulp, poetry and song gifts, games and games to entertain each other, reflecting the culture and art of the Qing Dynasty.

The influence and modernity of the Manchu-Han banquet

1, the influence of the Manchu-Han banquet

The Manchu-Han banquet is a treasure of Chinese cuisine and culture, which not only demonstrates the dietary style of the Qing Dynasty, but also reflects the historical changes of the Qing Dynasty. The Manchu-Han banquet is a product of the exchange and fusion of Manchu and Han food cultures, and is also a reflection of the ethnic policy of the Qing Dynasty.

The Manchu-Han banquet is part of the court rituals of the Qing Dynasty, and is also a manifestation of the culture and art of the Qing Dynasty. The Manchu-Han banquet is a facet of bureaucratic corruption in the Qing Dynasty and a sign of the decline of the late Qing Dynasty. The Manchu-Han banquet is a form of Chinese cuisine and a legacy of Chinese culture.

2. The Modern Manhanquanzhi

Manhanquanzhi gradually disappeared after the demise of the Qing Dynasty, but its dishes and spirit still influence modern food culture. The modern Manchu-Han banquet is an attempt to revitalize and innovate, retaining traditional dishes and rituals while adding modern elements and concepts. The modern Manhan Full Seat is a display of culture and art, which not only shows the charm of Chinese cuisine, but also inherits the essence of Chinese culture.