What are the specialties in Luoyang?

Luoyang specialties include: Xiao Kai, Jinma jujube, egg yolk crisp, walnut crisp, spiced twist crisp, sweet and sour cake, bee honey three knives, Hengshui braised pork, Shuigoumiao garlic, Jinmengli and so on. Smiling is one of the traditional cuisines in Luoyang, with a long history, mainly candied dates. This snack is also called smiling jujube. It is shaped like a smile, hence the name "smile". Jinma jujube Jinma jujube is one of the traditional cuisines in Luoyang. It is made of glutinous rice, sugar, maltose, peanut oil and sesame through three processes, and has a unique flavor. Egg yolk cake is one of the traditional cuisines in Luoyang, which is characterized by golden color, flat section, uniform thickness, crisp taste and rich egg flavor, and is an ideal choice for breakfast snacks. Walnut Crisp Walnut Crisp is a traditional special food in Luoyang, which is characterized by crispy taste. On the basis of traditional technology, it is carefully made, which has the taste of nuts and peach kernels, making walnut crisp more crispy and delicious. Spiced twist crisp is one of the traditional cuisines in Luoyang. It is fragrant in color, crisp in mouth, sweet and sour, and is suitable for all ages. Sweet and sour cake is one of the traditional foods in Luoyang, with a long history, bright color, linear shape, salty and sweet. Three-knife honey is one of the traditional cuisines in Luoyang with a long history. Honey is caramel, which is made from grains such as barley by fermentation. The pulp is bright and non-sticky, with sweet and soft taste and rich sesame fragrance. Hengshui Braised Pork Hengshui Braised Pork is a special food in Hengshui Town, Luoyang, enjoying the reputation of famous food in western Henan. Braised pork in cross water is fat but not greasy, rotten but not melted, and its lips and teeth remain fragrant. Shuigou temple garlic Shuigou temple garlic is a specialty of Luoyang. Shuigoumiao garlic is big, white in color, large in petals, thin in skin, easy to peel and resistant to storage. Garlic juice is fresh, thick and does not precipitate. Jinmengli Jinmengli is a famous product in Luoyang and has been a tribute since ancient times. Because of its sweet and juicy taste, crisp and slag-free, round and red, it is also called Luoyang kumquat.