Shanwei Haifeng traditional cha Shao

Barbecued pork is a traditional food in Guangdong and a classic in Guangdong roasted meat. There is a "fork" in the name, which is naturally related to the fork. It is named after hanging salted pork on a special fork and baking it in the furnace until it is cooked.

Barbecued pork is delicious, and how much Cantonese people like it can be known from a dirty word. "It's better to have an old barbecued pork than to have you". Old is pronounced "Gao" and Cantonese means "Kuai". When a child is disobedient or disappointing, angry elders will say this sentence to reprimand him, meaning that you are useless. It's better to have a barbecued pork than to have you. Anyway, barbecued pork can still be eaten. Haha, when people get angry, they think of barbecued pork, which shows that Cantonese people have a special liking for barbecued pork.

Common barbecued pork can be pork tenderloin, plum blossom or pork belly, depending on personal taste. I like to eat thin tenderloin, like to use pork belly with more fat, and like thin, soft and juicy plum blossom meat.

I am a person who doesn't eat meat. I can't eat without meat. I especially like pork belly and barbecued pork. I often cook barbecued pork at home. If I have time, I will use an oven or a pan. Sometimes I want to be lazy and use the rice cooker. Share the practice of rice cookers with friends.

-Rice cooker version of barbecued pork with honey sauce.

Ingredients: pork belly,

Ingredients: half an onion, 2 tbsps of barbecued pork sauce, oyster sauce 1 tbsps, 2 tbsps of soy sauce, half a tbsps of soy sauce, cooking wine 1 tbsps, honey 1 tbsps, ginger, garlic and sesame seeds. If you don't like sweets, honey can be omitted.

1, pork belly is cut into strips, and the noodles are tied with a fork, which is more delicious when pickled later.

2. Prepare the marinated ingredients, pour in barbecued pork sauce, oyster sauce, soy sauce, soy sauce, cooking wine, honey, ginger slices and garlic foam, grab them evenly by hand, and then marinate for more than an hour. The longer the pickling time, the better. You can put it in the refrigerator for one night.

3. Slice the onion, spread it on the bottom of the rice cooker, spread the marinated pork belly on it, then pour the marinated juice together and press the cooking button.

There is no need to grease the bottom of the rice cooker, because there are onions and sauces underneath, which will produce oil when cooking, so don't worry about sticking to the bottom.

4. After the air pressure of the rice cooker goes down, take out the meat strips and put the sauce at the bottom of the pot for later use.

When the barbecued pork is cool, you can slice it and set it on the plate. Pour the sauce on the meat and sprinkle some white sesame seeds at last.

This rice cooker version of honey barbecued pork is ready. With this dish, you can eat one more bowl of rice at a time.

If you want to eat barbecued pork, you don't have to go out to buy it or come to Guangdong. The production method is as simple as that. You can cook it at home and eat it if you want.

I cooked a barbecued pork with salted egg yolk some time ago. The barbecued pork inside is plum meat cooked in the oven. Interested friends can click on the link below to have a look:

If you want to eat barbecued pork with salted egg yolk in honey sauce, you can easily cook it at home without going to a restaurant.

Friends, do you like barbecued pork? How did you do it? Let's share it in the comments section below.