Practice of Beef Noodles in Tan Shi, Hunan Province

material

Original beef jerky

1 piece, onion

Half a root, coriander

2 strains, celery

Half root, pickled cabbage

1/2 capsules, prickly ash capsules

1/2 tablespoons, beef steak with hot pot and sliced meat.

12 capsules, handmade in Lamian Noodles.

1 ball, Chinese cabbage

1/2 strains, dried pepper 1.

Root, tomato 1/2, water

2 bowls, soy sauce

A little, salt

A little, salad oil.

1?o'clock

working methods

1, onion, coriander and celery are put into chopped cups and bowls, and chopped and taken out.

2. Put the tomatoes into chopped cups and bowls, chop them and take them out.

3. Put the oil, beef jerky, dried pepper, pepper and chopped tomatoes in the second step into the pot, add two bowls of water, simmer and cook, stir evenly with a vertical stirring rod until the taste is completely released, filter with a strainer, then put it back into the pot for heating, add soy sauce and salt to taste, and pour it into the soup bowl.

4. Cook the noodles with salt water and blanch the Chinese cabbage.

5. Stir-fry the beef slices and sauerkraut in the pot, put the cooked noodles and Chinese cabbage into the soup bowl in step 3, and finally decorate with spices in step 1.