Is Chili Fried Meat a Traditional Food?

A little, but it is only popular in some areas. Zanthoxylum bungeanum entered China late.

Fried meat with Chili peppers

material

Lean pig's forelegs, Hunan pepper (preferably the kind commonly known as chicken intestine pepper), a little fat, garlic,

Soy sauce, salt, monosodium glutamate, rapeseed oil

working methods

1. Slice lean meat with salt and soy sauce. Slice the pepper and pat the garlic loose.

2, stir-fry fat and garlic, stir-fry lean meat, peppers and other spices.

skill

1, simply stir-fry and quickly season, which is the real trick.

2, don't thicken and marinate, the more complicated the pepper fried meat, the less interesting it is.