What are the specialties you can take with you in Suzhou?

Biluochun is the traditional specialty tea of Suzhou, Jiangsu Province, with a very long history, according to relevant documents, Biluochun has a history of more than 1,000 years, and in the Tang Dynasty it was listed as a tribute to the court. Biluochun production technology requirements are very high, to the spring equinox to Qingming produced by the most valuable tea, Biluochun to go through the killing, kneading and other complex production process to produce, the production of Biluochun soup color is clear, mellow and refreshing, drink aftertaste.

Suzhou-style pastry is a traditional specialty of Suzhou, Jiangsu Province, which plays a very important role in the development of traditional Chinese confectionery in the history of the Su-style pastry has a very long history, passed down in the Sui and Tang dynasties. The representative works of Suzhou-style pastries include Suzhou-style mooncakes, lard rice cakes, and crispy mooncakes. Soviet-style pastry is not only in the production technology is different, the production of pastries is unique, very delicious.