American traditional barbecue is how to make a classic and delicious!

To make this you need to prepare the following ingredients: 2 to 3 kilograms of plum or slightly fatty pork, one-third cup of white vinegar, one-third of apple cider vinegar, one cup of ketchup, six tablespoons of brown sugar, a small spoon of hot pepper sauce, half a spoon of paprika, a pinch of salt, and a quarter of a spoon of pepper. To make the side dish you will need to prepare: half a cabbage, two stalks of celery, half a cup of white vinegar, half a cup of sugar, a pinch of salt, and a pinch of black pepper.

The first step is to make the sauce for the barbecue, in a bowl mix white vinegar, apple cider vinegar, brown sugar, ketchup, chili sauce, pour it into a saucepan and turn on the heat on high, when he comes to a boil, turn off the heat and cook for 15 to 20 minutes until it thickens, put the meat in a crockpot, pour in the sauce for the barbecue, reduce the heat to low and cook for 7 to 8 hours. The second step is to chop the cabbage with a vegetable chopper, chop the celery into small pellets and in a bowl mix white vinegar, sugar, salt and pepper. Toss it with the celery and cabbage and leave it for at least an hour, after 8 hours of age, put the meat in another dish, shock him with a fork, put the meat in the pan again and mix it with the rest of the juices and you're done.