Correct method of mulberry vinegar soaking

The correct way to soak mulberries in vinegar is as follows:

Tools/Materials: Mulberry, white vinegar, toothpick, filter screen, glass bottle.

1. Select fresh and complete mulberries, wash and drain for later use.

2. Cut the mulberry into small pieces or pierce it with a toothpick, which will help the acidity of the mulberry to better blend with the vinegar.

3. Choose a clean, dry and acid-resistant glass bottle or container as the container for soaking vinegar.

4. Put the cut or punctured mulberries into the container, and then pour enough white vinegar to completely soak the mulberries in the vinegar.

5. Seal the container and put it in a cool and dry place to avoid direct sunlight. Shake the bottle gently every once in a while to help the mulberry and vinegar mix evenly. Storage time can be determined according to personal tastes and needs, and it is usually recommended to brew for at least one month.

6. After the brewing time reaches the expected level, the mulberry residue can be filtered out with a clean filter screen, and the vinegar liquid can be kept. Pour the filtered mulberry vinegar into a clean and sealed glass bottle.