Hometown dumplings 700 words Essay Mid-Autumn Festival eating dumplings

The Dragon Boat Festival is a traditional festival in China, in which people have to wrap sweet and savory dumplings.

Talking about dumplings, there is a legend in history. On the fifth day of the fifth month in 278 BC, because Qu Yuan was not willing to live with the tide, threw himself into the river. People spread the rice in the bamboo tube, which is considered to be dedicated to Qu Yuan. The next year, people rowed a boat and sprinkled the bamboo tube with rice into the water to sacrifice to him. Later, they changed the bamboo tube with rice into zongzi. Zongzi outside the bread on the Ruo bamboo leaves, four corners of the shape, tied to the colorful rope, and then thrown into the river.

So from then to now, people every year on the fifth day of the fifth month of the lunar calendar to wrap the dumplings to eat. The materials needed to make dumplings back home are: Ruo bamboo leaves, long thin palm leaves, glutinous rice, chestnuts, bacon, dates. Mom first put the Ruo bamboo leaves and palm leaves together in the water to soak, and wash with a brush, the bacon cut into bacon dices; then Ruo bamboo leaves around the shape of a cone, like a pointed and large funnel, with a spoon to pick up glutinous rice layer by layer flat in the Ruo bamboo leaves, one side of the chestnuts, the other side of the dates; then the bacon dices in the middle, and then a thin layer of glutinous rice, as if for the chestnuts, jujubes, bacon! Covered with a snow-white quilt; Finally, the Ruo bamboo leaves wrapped up, become a dumplings, each head has two small sharp horns, as if a wearing green clothes, topped with a four-horned hat of the little elves. In this way, a dumpling is done successfully.

After the dumplings are wrapped, put them in a pot and cook them for a few hours, then they can be taken out of the pot to taste. Mom opened the lid of the pot, a hot air immediately rushed out, hot air mixed with a strong aroma, pounced on the nose. I unraveled the clothes of the dumplings, which revealed the white flowers, fragrant glutinous rice, bite down a bite, glutinous rice is both crispy and soft and sticky, very lubricated. A glutinous rice is like a white jade pearl, one side of the honey dates exudes a tantalizing smell, like a red pearl, its dazzling luster stained the surrounding glutinous rice, so that the white glutinous rice changed into a red dress. Honey dates sweet, fragrant and crisp, chestnuts, although a little bitter, but bitter and sweet, so that people have a long memory.

How to pack rice dumplings essay 700 words

Learn to pack rice dumplings The annual Dragon Boat Festival is here again, and the traditional custom of the Dragon Boat Festival is to eat rice dumplings.

In our family, there is a real good hand at wrapping dumplings - my grandmother.

Every year at the Dragon Boat Festival, our whole family can eat delicious dumplings.

I also wanted to try my hand at making rice dumplings, so I asked my grandmother to teach me how to make rice dumplings.

In the morning, when I rushed to my grandmother's house, she had already prepared the dumpling leaves, glutinous rice, fillings, and some threads for tying the dumplings.

The glutinous rice was white as snow.

I followed my grandmother's example, picked up a few leaves and put them in order, and then folded the leaves into an egg cylinder.

I put in a lot of glutinous rice, at which point my grandmother said, "You put in too much, where to put the dates?"

Grandma added: "You can also put some red beans.

"I thought, this is the best red bean and honey date dumpling.

I hurriedly put a lot of red beans into it, and then began to wrap the dumplings, but then I realized that I put too much rice and red beans, and could not wrap it up at all, and it spilled a lot.

I was a bit discouraged, and my grandmother comforted me by saying, "Don't give up, pour out some rice and red beans, and try again.

"With my grandmother's help, I finally wrapped my first dumpling.

I made a few more dumplings in quick succession.

Although these dumplings are not as beautiful as my grandmother's, I still like them very much.

You see, some are like fat piglets, some are like thin monkeys, some are like bulging frogs, different sizes, it is simply an animal dumplings exhibition.

The dumplings are wrapped up, there are red bean and honey date dumplings, bean paste dumplings, egg yolk dumplings, and pork dumplings.

Grandma put them into the pot to cook.

In a short while, the fragrant and attractive aroma of the rice dumplings floated out of the pot, and I kept gulping, thinking: after the rice dumplings are cooked, should I eat the little fat pig first? Or that little skinny monkey? I thought about it and decided not to eat it first.

I want to give the fruits of my labor to my grandparents and parents to eat, so that they can experience my filial piety.

Although, the dumplings are not pretty, but they will definitely eat in the mouth, sweet in the heart.

During the cooking process, I was always eager to remove the lid to check the situation.

Because the aroma of the dumplings wafting out of the pot made my mouth water.

The waiting time was always very long, and I was so happy to see the steaming rice dumplings finally "liberated" from the pot.

Put in a bowl, use chopsticks to peel, you can see the inside of the golden soft "rice dumpling meat", bite, delicious, I almost even chopsticks to bite down.

This year's Dragon Boat Festival, I learned to pack rice dumplings, and tasted the fruit of their own labor, that feeling is not generally sweet.

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Composition "Dragon Boat Festival dumplings" 600 words homework help

More than two thousand years ago, the great patriotic poet Qu Yuan in the B汩罗江边仰天长叹一声, into the rolling rapids, more than two thousand years later, the fifth day of the fifth of May has become a traditional festival - Dragon Boat Festival, the first day of the month of May. We pack rice dumplings, rowing dragon boats, boiled eggs, with a variety of ways to commemorate the great patriotic poet. It was the Dragon Boat Festival again, and I wanted to experience the atmosphere, so I asked my grandmother to teach me how to make dumplings. Baozongzi, first of all to wash the Ruo leaves, soaked in hot water soft. Then prepare dates, eggs, meat, etc. to do traps, will be their favorite traps cooked fragrant, you can start. First fold the long Ruo leaves, round together, make a nest, the center into the mix of glutinous rice and round-grained rice, wrapped out the corners. Then put the trap in the rice, and kneaded together, and finally the Ruo leaf wrapped dumplings into the shape of the four corners. This package of rice dumplings all in the last process, your dumplings package is good or not, depends on the four corners is not proportional, is not the shape. When I started to learn how to do this, I always made the corners crooked, and they either turned into six corners or a ball. Grandma laughed at my work more than once: "Can you call this a dumpling? Where did you tie the thread?" I am dizzy! The four corners of the dumplings are conveniently tied with thin threads to hang them up, how come there are no round dumplings in this world? The wrapped dumplings are put into a pot and boiled over high heat for about 1 hour, then cooked over low heat for 30 minutes. In the process of cooking the dumplings, I always impatiently want to uncover the lid to check the situation. Because the aroma of the rice dumplings wafting out of the pot made my mouth water. The waiting time is always very long, and I was so happy to see the steaming rice dumplings finally "liberated" from the pot. Put in a bowl, use chopsticks to peel open, you can see the inside of the golden soft "dumpling meat", bite, delicious, I almost even chopsticks to bite down. This year's Dragon Boat Festival, I learned to pack rice dumplings, tasting the fruit of their own labor, the feeling is not generally sweet.

Grandma's Rice Dumplings Essay 650 Words

"Rice dumplings fragrance, fragrance kitchen.

Mugwort fragrance, fragrance of the hall.

Peach branches are stuck on the gate, and when you go out, you look at the yellow wheat.

"The song of Dragon Boat Festival is sung by the cuckoo bird in the morning, brittle and bright, and the hometown wakes up from the midsummer night's dream, and sees the grass in front of the steps full of the fragrance of last night's dewdrops in the drowsy eyes.

Grandma's tiny steps, stepping on a wet morning dew, rough palms rubbing my fluffy hair, I want to be in the cool morning breeze and then stay in bed, but the Dragon Boat Festival song has been sung in Grandma's kitchen, sleep will be in the fragrance of the suddenly dispersed.

The fragrance of the Dragon Boat Festival is first the fragrance of the leaves of the dumplings, dark green leaves have the lovely shape of the bamboo leaves and the smell of mugwort refreshing, the grandmother will be two bundles of leaves scattered in the white porcelain pot, and then pour a pot of boiling water, the vapor rises, with curls of fragrance, as the boiling water rushed to the tea, will be in the leaves of the aroma of the point of dyeing out, the aroma as if it were alive, in the hands of Grandma, the fragrance of the original can be grown.

I went to look at the soaked rice, a grain of bright full, at this time are leaning against each other, lazy heavy, like drinking a night of agar, thick sleep does not consume the residual wine.

Grandma's rice dumplings are very simple, only put jujubes and glutinous rice, verdant leaves wrapped in red and white stuffing, not greasy, not sweet, primitive, pure, but with a unique sweetness, so that my childhood y fascinated.

I was fascinated by my grandmother's process of wrapping rice dumplings, three layers of rice dumpling leaves staggered on a good, gently unfolded, smoothed, two hands gently curved, will be bent out of a small conical shape, a handful of rice to add in the sharp corners, pinch three jujubes point in the rice, and then a handful of rice covered in the top.

Grandma would not let the jujubes show out of the rice, so the juice of the jujubes would not flow out, and all of them were immersed in the rice, without sugar, but more fragrant and sweeter.

Grandma's big hands tightly pinched the rice dumpling leaves full of filling, a string tightly wrapped around, wrapped twice, tied, then became a delicate four corners of the rice dumplings.

I hurriedly took it over and looked at it carefully, and I loved it with all my heart and eyes.

I also tried to make a dumpling, spread the leaves, bend it into a small cone, put rice and dates, but I couldn't pinch the leaves, couldn't tighten the threads, and always missed the rice, or made it into a three-cornered plane.

Grandma said with a smile, "I'm a small hand, not a life of work, I must have a life of leisure," she said.

"Dragon Boat Festival sunshine on the back of the grandmother, I sat in the shadow of the grandmother cast thought, enjoy a lifetime of blessings is not every day you can eat grandma packaged rice dumplings ...... rice dumplings in the pot cooing and cooing, is the most appropriate singing of the Dragon Boat Festival ballad, the aroma from the kitchen overflowing, dense in the entire The yard over, I can't help but steak in the doorway to look, Grandma said, Niel is not in a hurry, the more you cook, the more fragrant.

Grandma's rice dumplings are wrapped in three layers of leaves, and the longer they are cooked, the softer the rice is, and the more they are drenched in the fragrance of the leaves.

Grandma burned the fire long and thin, I slept in the warmth of the noon ...... when I woke up, the rice dumplings have been cooked, Grandma has been cooled in the plate.

I hold up a rice dumpling, I think the grandmother's rice dumplings like life, to use one to do the measure word, gently pull a little bit, the cord will be unloaded, unfolding rice dumplings, exquisite four corners of the rice dumplings boiled through the bright, slightly tinted with lime green, the first mouth is the fragrance of the leaf, the second mouth is the rice to be sweet and sticky, I do not love to eat jujubes, the grandmother gently with chopsticks rowed out, only to leave the rice that was dipped by jujubes with the slightest red and sweet aroma.

Grandma said that children eat belly bloating, will use the rough hard hand gently rubbed me eat round belly ...... I grew up in the ballad of the Dragon Boat Festival, the small tree in front of the door every other year to fill the feet, but grandma is in my fresh counterpoint to the growing gray head.

I later ate eight treasure dumplings, egg yolk dumplings, fresh meat dumplings, but not as much as the grandmother's dumplings have the purest fragrance; I later saw a long bamboo tube dumplings, wrapped in colorful threads of the mini-dumplings, but not as much as the grandmother's that over the staggered lap open the three layers of dumpling leaves.

Grandma's rice dumplings gently hit the taste buds of my memories at every Dragon Boat Festival.

The song of Dragon Boat Festival resounds again, and grandma's rice dumplings are gazing at me across time and hometown.

The Dragon Boat Festival eating rice dumplings essay 600 words about happiness one thing urgently, fast homework help

In twenty days or so, the Dragon Boat Festival is coming. Speaking of my family over this Dragon Boat Festival ah, I really have a lot of feelings ah! It really makes people laugh and cry! "May 5th, is the Dragon Boat Festival. Doors are filled with mugwort and incense. Eat rice dumplings, sprinkle sugar. The dragon boat is launched with joy." This ballad vividly expresses the main customs of the Dragon Boat Festival. My hometown does not have rivers and lakes to row dragon boats, but every Dragon Boat Festival, you can still see people in front of the door with a bunch of mugwort or calamus, and you can smell the fragrance of dumplings coming from every house. According to reason, my family over the Dragon Boat Festival is no district, but can be some different. You want to know what is different, and patiently look down - in fact, there is not much difference. It's just a Dragon Boat Festival! It's just that the atmosphere in my house is different. Other people celebrate the Dragon Boat Festival, are happy, lively; but my family is full of smoke, divided into two factions, every year to fight on two rounds, before giving up. The first round: eat zongzi Legend has it that when Qu Yuan threw himself into the river, people could not fish for Qu Yuan's body, so the zongzi wrapped in Dong Ye, reed leaves and colorful silk into the Miluo River to sacrifice Qu Yuan, so as not to let the dragon in the river ate Qu Yuan's body. Since then, the custom of wrapping zongzi at the Dragon Boat Festival has been passed down. Nowadays, the dumplings have changed a lot, both in shape and in raw materials, under the skillful management of the Chinese people who pay attention to food culture. One of the differences in my family is the filling of the dumplings. Mom and Dad like to eat glutinous rice dumplings, broad bean dumplings; while my brother and I like to eat bean paste dumplings and meat dumplings. But my mom always objected to bean paste dumplings and meat dumplings for various reasons. So there was the first round of the fight. "Mom, do we have bean paste dumplings and meat dumplings this time?" "It's so troublesome to make those two kinds of dumplings! You have to wash and grind the bean paste dumplings, you want to tire your mom out! Meat dumplings are greasy and unhealthy. Glutinous rice dumplings and broad bean dumplings are better!" "'Vegetables and carrots are good in their own way.' That's what we two siblings like to eat! Are you not even willing to agree to this small request?" "Well then, if you have the ability, you can wrap it yourselves, I don't have time now!" "I'll do it myself, who's afraid?" As the saying goes, "Food is the most important thing for the people", so we couldn't afford to lose our stomachs! Soon we had all the ingredients we needed. Next, the two of us panning rice, cut meat cut meat, dry is hot and heavy! After half a day's work, the dumplings were finally wrapped and cooked. But we were still angry with mom and dad. Simply move the food to the living room, while watching TV while eating rice dumplings, so cozy! Round 1: Our side wins! Round 2: Hanging Mugwort Mugwort and calamus are perennial herbs that can repel mosquitoes and kill insects; Hanging Mugwort is a custom of the Dragon Boat Festival and is used to drive away ghosts and evil spirits. So we agreed that we should hang a bunch of mugwort in front of the door. However, the enemy insisted on not picking the wormwood because he thought it would only attract mosquitoes, snakes and ants. The second round of the fight broke out. After a battle of words, we are gradually losing the battle. Although we wanted to hang a bunch of mugwort in front of our door, no one on our side was willing to go up the mountain to pick it, and there was no place to get it. So we lost the battle. Round 2: The enemy won! And so, every year, the situation remains the same: a draw. But this Dragon Boat Festival is not a good time. Alas, it is really "steal the chicken failed to be etched rice"! Twenty days after the Dragon Boat Festival, my family is inevitably a fight. Alas, my family's Dragon Boat Festival is so people laugh and cry! I'm not sure if I'm going to be able to do that, but I'm going to be able to do it on my own, and I'm going to be able to do it on my own.

Until today, I was an eye-opener.

I obediently in the grandmother's side of the ear to see, that simple package rice dumplings can not be difficult to genius me, do not learn to know.

I realized that when I really went to pack, I realized that packing rice dumplings is a handicraft, and it is not easy to pack them beautifully and solidly.

Beginning to do, I took out two large and small rice dumpling leaves, like my grandmother folded out a corner, and then folded the corner of the tube into a bit of soaked glutinous rice, stuffed with a large piece of pork, but also with glutinous rice covered tightly.

I was so pleased that I was able to finish half of it better than I thought I would.

When I covered the rice dumpling leaves again, the glutinous rice jumped out one after another like a child.

I was so anxious that I stomped my feet. Fortunately, my grandma helped me to solve the problem by cutting off some of the glutinous rice, and I breathed a sigh of relief.

Ha ha, after a little frustration, finally came to the last, but also the easiest step - tie brown rope.

Little KS (small meaning), watch me show my hand.

Everyone knows that rice dumplings have to be tightly wrapped to make them tasty.

I took over the brown rope, the first dumplings tied up in a circle, but also think that the grandmother they hold the look of special old-fashioned, not good, it took the initiative to use the brown rope tied a beautiful bow, the reason is very good, as long as you do not touch the rope, it is also very strong.

The work is done, I picked up the rice dumplings ready to put into the bowl, but accidentally pulled the short part of the brown rope, only to hear a "wow" sound, the rice dumpling leaves scattered, glutinous rice like flying beads rolled jade general, one after another to the ground.

I am not willing to, various kinds of rice dumplings in the hands of the grandmother was born, but I even a package is not good, the bones of the bull suddenly came up.

With this failure, I was much more careful and managed to make a few.

Eating the lovely rice dumplings I made, I had an indescribable joy in my heart.

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The dumplings of childhood Essay not less than 650 words

"Grandma, this year's Dragon Boat Festival still wrapping dumplings ah?" I was like sticking to my grandmother's leg, and I couldn't drive away, the childhood in the dumplings Essay.

"It's still early, wait a few more months, the Dragon Boat Festival is not yet here.

"As soon as I heard the news, I immediately sat on the ground, but also cried loudly "Grandma, package, package, dumplings," I said up and down breath.

Grandma look, anxious "good, grandma give you package, good boy, Yue Yue, do not cry do not cry"------ young, always so accommodating me, so our family every year Dragon Boat Festival than other families in the morning a ten days and a half of the month, can be defamed dead neighbor's little brother, the interesting childhood essay grandmother ran a lot of mountains, only to come! The best quality of the rice dumplings leaves, the glutinous rice after washing, that on the line, ready to start wrapping dumplings.

Grandma's skillful technique, here inserted a piece of rice dumpling leaves, there inserted a piece of children, see my eyes are spent.

I followed her example and started wrapping the rice dumplings, but it was a mess every time.

As a result, the dumplings not only failed, but also spilled glutinous rice on the ground.

Grandma shook her head helplessly and said, "Little ancestor, you can save me a lot of trouble.

"I look at the side of the giggle" is not it ------ "Now and Grandma and a few months have been goodbye, I remember when I left, Grandma said to me:" Yue Yue, Grandma next time to give you back to the package of dumplings ------ "

How to pack rice dumplings essay 800 words

On Saturday, ten students from our class went to Dong Suny's home with Mr. Wang to pack rice dumplings with her grandmother.

When the grandmother saw us coming, she greeted us warmly at the table and invited us to taste the dumplings.

I looked at the pot of rice dumplings and wondered how they were made. What is the name of these leaves? Mr. Wang seems to have guessed our thoughts and let us try to wrap the dumplings.

The grandmother brought the soaked leaves to the table for us to observe.

We saw that there were many stripes on the leaves, which were neatly vertical downwards, and on the surface of the leaves, there were many black and brown spots, which looked like the pattern of the leaves.

The teacher told us that this kind of leaf specialized in wrapping dumplings also has its own name: Ruo leaf.

The grandmother took out a transparent material, which she told us was alkali.

I saw her chipping away at it with a shiny knife, and immediately the glutinous rice was covered with a thin layer of alkali.

I was about to ask why, the clever and studious Yu Qingyuan already asked the grandmother: "Why do we need to put alkali?" Granny said smilingly, "Putting the alkali can make the flavor of the dumplings better.

"As she spoke, the grandmother had already hollowed out the rice into a pale yellow color.

The next step is to wrap the dumplings.

The grandmother skillfully folded the Ruo leaf inward into a round vertebra-shaped funnel.

Then she put the yellowish glutinous rice into the funnel, no more, no less, just half.

Then put a date, and then fill the glutinous rice, fill until full, turn the Ruo leaf, pinch the left out of a section of Ruo leaf, stuffed to the inside.

Finally, the bamboo leaves with thin strips of tightly tied, cross, tied on the knot, a dumpling is completed.

We all cast envious glances at the granny, just looking at it, it's hard, let alone doing it yourself! "Who will try first?" The teacher asked.

The students looked at you and you looked at me, looking at a loss for words.

Finally, I volunteered to try.

In my drive, is a classmate together ready to pack rice dumplings.

I got the Ruo leaf, carefully observed, found that there are loopholes, and re-picked a piece of Ruo leaf to do it.

Looking at the hands of the Ruo leaf, I do not know what to do, I turned the Ruo leaf, how can not into the shape of the funnel, I was anxious, and hastened to the surrounding students to see: some of them are handy, the shape of a funnel is already out, some of them are busy with their hands and feet, a large bead of sweat dripping to the neck, but the eyes are still not stopping to stare at the Ruo leaf to see, as well as to the Grandmother to ask for advice. ...... I pondered and recalled, and a funnel was made.

I rely on my memory, a dumpling made out, just when I was happy, dumplings "little tail" out, the whole dumpling and loose.

Now no matter how I pull, the dumplings are not honest!

Now, no matter how much I try to pull, the dumplings won't budge.

The grandmother, a doctor, found the root cause of the problem.

It turned out that I wrapped too much glutinous rice, so no matter how much I pulled tight, the dumplings just would not get slimmer.

With the help of the grandmother, my dumplings were ready, and I was so happy to see the envious gazes of my classmates! I am so happy because I have learned another skill.

"There is nothing difficult in the world, as long as you are willing to climb.

"This Dragon Boat Festival is more meaningful than any other.

600 words essay writing dumplings (capture the color and flavor shape, practice!)

Today, my mom took out the leaves from the refrigerator, which were beaten at my grandmother's house yesterday, and said she would wrap the dumplings for me to eat.

When I heard, I was very happy, and quickly said: "Mom, I also learn to pack rice dumplings with you.

"Mom quickly agreed.

Mom first put the rice dumpling leaves into the pot to cook on, then began to prepare the package of rice dumplings materials.

There were glutinous rice, jujubes, and peanut rice.

Mom put these materials into the water to soak up.

In a short while, the rice dumplings were cooked, and mom washed the rice dumpling leaves with water, and also put them into the water to soak up the rice dumplings, looking at the cooked rice dumplings, I can not help but ask curiously: "Mom, why do you want to boil the rice dumplings?" Mom said: "boiled rice dumpling leaves will be a little softer, wrapped up not easy to break, to be good to wrap some.

"The original is to wrap the dumplings when good package, I thought it was to use cooked dumpling leaves.

I also helped my mom to bring the strangling grass to tie the dumpling leaves, and started wrapping the dumplings.

Mom first put four or five pieces of rice dumpling leaves slightly overlap flat together, and then take it in the hand, rolled into a cone shape, and then to the inside of the prepared glutinous rice, jujubes and peanut rice, and then use the rest of the rice dumpling leaves to seal the mouth, a triangular rice dumplings came out.

Then, the rice dumplings should be tied tightly with the grass, and if they are not tied tightly, the rice will overflow when they are put into the pot to cook.

I can't wait to do it myself because it's so easy for my mom to do.

But it was not the same thing. Either the leaves were not folded properly, or there was too much rice in the bag.

Now I know that it is easy to look at the flowers and difficult to embroider, I quickly and humbly ask my mom for advice.

After my mother's careful guidance, I finally learned to pack rice dumplings.

My mom and I laughed out loud at the oddly shaped dumplings I made.

But I was quite happy in my heart, because it was my own hand-made dumplings, and it must taste very delicious.

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Zongzi Essay 40o words

Let the people switch to the zongzi leaves and five-color thread binding, which is the most feared by the auger dragon.

Slowly, it came to be on the mouth-watering day when Qu Yuan committed suicide by throwing himself into the river.

The Dragon Boat Festival, many families will wrap their own dumplings, the family together hands, people wrapped dumplings Dragon Boat Festival has many customs, it is wonderful, the flavor of the people to remember for a lifetime, that is, the fifth day of the fifth month of the lunar calendar.

Legend has it that after the patriotic poet Qu Yuan threw himself into the Miluo River and committed suicide, it is not just a food, bean paste zongzi; and the zongzi around the Guangdong area is famous for its size, the most usual 1 zongzi 4 young people can not eat.

Zongzi in different places presented by the appearance of different.

Ningbo, Zhejiang has quadrangular zongzi; Huzhou has interesting pillow zongzi; Jiaxing's triangular zongzi, and different shapes and sizes! Some restaurants in Shanghai dumplings before the fingers so big, ham dumplings, it has a great deal of history it, for example: hanging mugwort, calamus, the custom of eating dumplings.

There are many flavors of zongzi, according to different fillings, there are lotus seed zongzi, meat floss zongzi ...... These zongzi made of glutinous rice with a delicate taste; eat five yellow, its happy.

The dumplings, but not sticky mouth, eat a dumpling leaf fragrance.

This delicious zongzi, egg yolk zongzi, people in order to not let the fish and shrimp in the river to eat his carcass, the bamboo tube containing rice thrown into the river, Qu Yuan dream to tell people that the river's auger dragons stole the rice; Shanghai's five-cornered zongzong ...... different forms of zongzi each pleasing to the eyes of the people, 50 grams of glutinous rice can be made into 4 zongzi, is a kind of Cultural heritage, reflecting the profound cultural essence of our country, with fresh-smelling rice dumplings, feeding fish and shrimp.

Later; dragon boat racing ...... and my favorite zongzi.

Don't underestimate the tiny dumplings.

The dumplings not only have a variety of flavors

When it comes to dumplings, it is a household name and no one knows the food.

Even three-year-olds know all about it.

Especially during the Dragon Boat Festival, the sale of rice dumplings is even more popular.

Out of curiosity about the production process, I went to my great-aunt's house, who sells rice dumplings, to find out more.

At her house, she was in the middle of wrapping the dumplings.

I saw my aunt's left hand soaked reed leaves wrapped into an inverted conical shape, and put the amalgamated glutinous rice, add a few dates, dumplings, dumplings, openings, sealed with layers of mugwort leaves, and finally wrapped tightly with a cotton thread, which turned into a dumpling "finished".

Look at my aunt's skillful hands, turned into a decent triangle, I can not help but marvel.

Looking at me, my aunt laughed, "It's not difficult to make dumplings, practice makes perfect.

Don't you want to experience it? Try it!" I picked up two pieces of leaves, hard winding into a funnel, the rice into the "container", as if God and I seem to be against, leaves suddenly scattered board, rice scattered all over the place, I do not dare to do it, how wasteful! My aunt laughed: "Try again, you're too loose, it's weird if you don't spill it!" Finally, after I tried five or six times, a crooked dumplings were born, there are square, rectangular, all kinds of, really ugly.

Aunt put the dumplings into the pot, steamed for more than twenty minutes, the dumplings out of the pot, lifted up, steaming hot, a slippery and mellow flavor comes to the nose.

After cooling for a few moments, I unraveled the tangled cotton threads, and then peeled off the layers of boiled green reed leaves, a single upright dumpling appeared in front of me.

I tasted it one bite at a time, the flavor is delicate, smooth and delicious, sticky and sweet, the white glutinous rice mixed with the sweetness of red dates, which makes you savor it.

There is a legend about dumplings.

The patriotic poet Qu Yuan jumped into the river to commit suicide because of the destruction of the country, people in order to save him, paddling a dragon boat around to salvage, really can not find the food wrapped up and put into the river, Qu Yuan dreamed that the food was eaten by the fish.

For thousands of years every Dragon Boat Festival, the southern water towns have inherited the Dragon Boat Race, packaged rice dumplings thrown into the water to send to Qu Yuan's custom, and later became a traditional festival of the people of our country to commemorate the Qu Yuan to send their condolences.

Eating zongzi, thinking about the legend, I feel the zongzi although small but intriguing!

Reproduced with permission ? Hometown dumplings 700 words Essay Mid-Autumn Festival eating dumplings