The difference between soy sauce with green sauce and soy sauce with soy sauce.

1, their characteristics are different.

Soy sauce tastes delicious and slightly sweet. And the taste of soy sauce is salty.

2. They have different uses.

Light soy sauce is used for seasoning. Because of its light color, it is more used to make general fried or cold dishes.

Black soy sauce is generally used to color food. For example, it is best to use it when making braised dishes that need to be colored.

3. The colors are different.

The color of soy sauce is reddish brown, and the liquid is clear and not sticky.

Soy sauce is dark brown and sticky.

Extended data:

Edible efficacy

1. Stimulate appetite: Adding a certain amount of soy sauce when cooking food can increase the flavor of food and make its color more beautiful, thus stimulating appetite.

2. Anti-cancer: The main raw material of soy sauce is soybean, and soybean and its products have anti-cancer effect because they are rich in minerals such as selenium.

3, lower cholesterol: Soy sauce contains a variety of vitamins and minerals, which can lower human cholesterol, reduce the incidence of cardiovascular diseases, and reduce the harm of free radicals to the human body.

4, itching and swelling: soy sauce can be used for water, fire and insect stings such as bees and mosquitoes, and can relieve itching and swelling.

Baidu encyclopedia-soy sauce

Baidu encyclopedia-soy sauce