What is the soup base of Shawn Mala Tang made of?

The main ingredients of Shawn spicy soup are as follows:

1, seasoning ingredients

Butter1500g, chicken oil 700g, lard 700g, sheep oil100g, Pixian red bean paste 600g, bullet pepper 50g, lantern pepper 50g, red pepper 200g, red pepper 200g, ginger100g.

2, spice formula

5g of star anise, 3g of licorice, 3g of kaempferia kaempferia, 2g of weeds, 2g of long pepper, 3g of clove, 3g of gardenia, 2g of honeysuckle, 5g of fennel10g, 5g of white pepper, 5g of fragrant leaves10g, 5g of Amomum villosum, 5g of vanilla and 5g of cardamom.

3. Composition of material powder

30g of ethyl maltol, 50g of essence, 350g of pork bone soup, 20g of chafing dish seasoning, 50g of monosodium glutamate and 0/00g of chicken essence/kloc-.

Matters needing attention in soup making

1), before use, pay attention to soak the bovine bone in cold water for 2 hours to remove the blood in the bovine bone, so that the soup will not turn black.

2. Pay attention to the proportion of 50 kg of soup: a whole cow thigh bone, 3 kg of beef loin nest oil, and other seasonings: double the water according to 10 kg.

Note that there will be black foam on the soup at this time. This is a normal phenomenon. When using the soup, use a net to filter out the impurities floating on the bottom of the soup, and then the dish can be cooked.

Please note that salinity can be increased or decreased according to local tastes.

5. Note that when the stock is not enough, you can prepare it in a small bucket, 10 or 30 kg of water, and you can cook it when necessary. Add new seasoning and base material according to the above method, and increase or decrease the amount according to the proportion. After boiling, put it in a vat.

6. Pay attention to the fact that the broth is light in principle. If it is cooked more often, it may be salty. You can taste it with chopsticks and reduce the amount of salt appropriately.