How to grill lamb kebabs to be the most authentic?

1, Lamb loin: 250 degrees for 3 minutes.

2, lamb leg: 180 degrees for 10 minutes.

3, Lamb crispy bone meat: 200 degrees for 10 minutes.

Steps:

1, fresh lamb leg meat cut into pieces, not recommended to cut too small pieces.

2, mix all seasoning salt, white pepper, cumin powder, cumin granules, chili powder into the lamb cubes and marinate for at least 1 hour.

3: Place tin foil on a baking sheet and brush evenly with oil.

4, marinated lamb cubes flat on the baking sheet, preheat the oven at 220 degrees for 10 minutes, put a bowl of water under the oven, baking sheet into the middle of the upper and lower heat 220 degrees, baking for 15-20 minutes.

5, 15 minutes when you can turn over, bake a few more minutes, this is arbitrary. Roasted lamb flavor is very full.

Tips:

1) Mutton does not need to be blanched, when buying mutton, buy better quality fresh mutton.

2) Don't use scallions or onions to line the bottom when roasting or a lot of water will come out. Because we use the water bath method of roasting so it won't get burnt and won't taste dry and hard.

3)Cut the lamb and marinate for at least an hour or more.