Traditional Cuisine and Traditional Culture in Wanzhou, Chongqing

Traditional Cuisine and Traditional Culture in Wanzhou, Chongqing

Wanxian Hong Ju

Wanzhou grilled fish

Wanxian tangerine is a "geographical indication of China" agricultural product, which has the characteristics of large and red fruit, easy peeling and abundant juice. It is mainly produced in Tailong Town, Huangbai Township and other places.

Wanxian mullet

Wanxian mullet was successfully registered as a national geographical indication certification trademark on 20 1 1.

Wanzhou grilled fish

Wanzhou grilled fish adopts the practice of "roasting first and then stewing", which combines two cooking methods: roasting and stewing.

Wanzhou gege

Wanzhou Gege is a special snack in Wanzhou District. Fresh mutton is made by adding auxiliary materials, putting it in a steamer and distilling it with high fire.

Wanzhou mustard tuber

Wanzhou Yuquan mustard tuber is a special food in Wanzhou District. Dividend oil, original flavor, spicy and delicious taste. It's pickled.