Does anyone know of a snack business that one person can do? Can you give some reference?

The following for you to organize a person can do the profitable snacks, I hope you have reference value!

One, pan-fried bread

Pan-fried bread is Shanghai, Zhejiang, Jiangsu and Guangdong is a popular traditional Han snacks, referred to as pan-fried bread. Because Shanghai people used to call "bun" "steamed bun", so in Shanghai, the raw fried buns are usually called "pan-fried buns". Characteristics: Crispy skin, thick juice, meat flavor, delicate. With a gentle bite, the aroma of meat, oil, green onion and sesame overflows, making it delicious and long-lasting.

At the same time, the practice of raw fried bread is also very good to learn, for a person to start a business is also considered a very good business opportunity.

Two, Changsha stinky tofu

"Changsha stinky tofu" is a traditional dish of Changsha, Changsha natives also called stinky dry son. The color ink black, outside the scorched inside tender, I believe that many friends from childhood can be seen in the street selling stinky tofu cart, at present specializing in stinky tofu franchise is only Changsha area is relatively well developed, other areas to be developed.

Three, cold skin

Cold skin is a traditional snack. Some places are called "wine skin" because of different dialect pronunciation, and Shaanxi Liangpi is the most famous.

Shaanxi Liangpi is divided into two categories: rice skin and noodle skin, among which Xifu Baoji Liangpi (originated in Qishan County), Hanzhong Liangpi, Qinzhen Liangpi and so on.

Ching Liangpi has a long history and is said to have originated in the period of Qin Shi Huang, more than 2,000 years ago.

As a traditional snack, cool skin is more suitable for stall business in spring, summer and fall.

Four, baked gluten

Traditional baked gluten is made of gluten obtained from flour washing, now gluten flour (gluten) has been replaced. The gluten flour is made into spring-shaped (spiral) food blanks by a special process, and the fragrant baked gluten can be made by mixing, soaking in water, steaming, boiling and baking, and finally sprinkling with seasonings.

My own are more like to eat gluten, especially my girlfriend's studio downstairs gluten business is quite red hot.

Five, meat burgers

Meat burgers is the ancient Chinese language on the "meat sandwich in the bun" short, is one of the characteristics of Northwest China snacks, Shaanxi region, mainly for the "bologna meat burger", Ningxia region, mainly for the "mutton meat burger", the "mutton meat burger".

Many people are interested in the "Mutton Meat Sandwich Buns".

Many college students for the love of meat loaf is self-evident, has exceeded a lot of snacks, meat loaf this side of the booth snacks are more suitable for the university city near, especially recently most of the college students have started, although some schools to take closed management, but there are still a lot of will be in the school side of the buy snacks.

Six, cold pot skewers

Cold pot skewers business model is a thin profit, by its own limitations, it is not possible to get rich overnight, so this is a process of accumulation, each string we can make a little money, but when a string of thousands of strings, which is still quite profitable.

Seven, iron plate squid

Whether in the scenic area or night market, iron plate squid have been in the snacks have a place. Making teppan squid is also called simple, put the bought squid skewers on the iron plate, with onions, cilantro and other seasonings grilled, basically all the teppan squid stalls are operated by one person. Plus, the gross profit of the iron plate squid is usually more than 50%, up to 70%.