The most authentic method of brown sugar cake

Gao Liang is a special snack person in Yibin, Sichuan. It tastes delicious, sweet and soft, refreshing and delicious, and has the effects of detoxifying and expelling pus, inducing diuresis to reduce swelling, clearing away heat and promoting diuresis, strengthening spleen and stopping diarrhea.

material

Ingredients: cake powder 100g, 50g brown sugar;

Accessories: appropriate amount of water.

Brown sugar cake

1

Prepare a basin and pour in the cake powder.

2

Add 250ml of clean water, stir well and let stand for 30 minutes. (Warm water is better)

three

Add 1000ml of water to the pot and bring to a boil.

four

Pour in the cold cake paste and stir constantly to prevent boiling. When it is cooked into a paste and big bubbles begin to appear, switch to medium heat and continue stirring for 5 minutes until it is cooked.

five

When cooked, turn off the heat and stir for a while.

six

After the big bubbles disappear, they can be split into plates.

seven

Placing, cooling, and solidifying to obtain cold cake.

eight

Brown sugar is melted with boiling water. Pour in the cold cake when you enjoy it.

nine

Finished product photos. I put the cake upside down on a plate, drenched it with brown sugar water, and decorated it with two plum Delaere. Isn't it attractive?

skill

1, be sure to keep stirring during cooking to avoid boiling.

2, it is best to use a wooden spatula to stir, if not, you can use chopsticks.

3. The prepared cold cakes have better flavor after being refrigerated in the refrigerator.