Traditional Culture Encyclopedia - Traditional festivals - Do you have any new ideas about the operation and management of restaurants? I need a short answer.
Do you have any new ideas about the operation and management of restaurants? I need a short answer.
Business model: small profit scale
Capital flow: controlling suppliers, pre-existing preferential system
Advertising Marketing: Combination of Soft and Hard, Branding
Human resource management: responsibility base salary+profit commission (linked to net profit, not to total profit)
Promotion: activities, use of special people, geographical location
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