Is the mutton string delicious in the electric oven? How does it taste? How is it better than charcoal fire? What is the difference?

The heating environment of the electric oven is closed and heated up and down at the same time. If properly made, the gravy can be completely locked and the finished product tastes fresh and tender. Charcoal barbecue will have charcoal cigarette gas entering the meat. Many people like this taste, which is one of the reasons why mutton kebabs are prosperous in the street. However, the technical content of charcoal barbecue is slightly higher, so the best effect can be achieved by adjusting the position of the fire in time to master the temperature and determining the right time to season. Generally speaking, electric oven is suitable for braised pork barbecue, and charcoal fire is suitable for instant seasoning and smoking effect. I hope you are satisfied!