How to make butter sandwich bread?

1. Material: 400g of high-gluten flour, 40g of low-gluten flour, 250g of milk, 50g of egg liquid, 3g of salt, 5g of yeast, 35g of refined sugar, 5g of butter 15g, 5g of sugar, 30g of flour, 20g of whipped cream 120g, 8g of sugar and fruit.

2. Throw all the dough materials into the chef's machine, spread flour on the bottom liquid and knead until the film is out.

3. Take it out and walk around.

4. In the process of dough fermentation, let's make crispy granules. The method of making crispy granules is to soften butter and sugar, then add low flour and put it in the refrigerator for later use.

5. Ferment to twice the size and take it out.

6. Divide into 12 portions, cover with a wet cloth and relax for 10 minutes.

7. Roll it into a cow tongue and pinch it at both ends, like a hot dog.

Eight, twice as big.

9, egg liquid.

10, sprinkle crispy grains.

1 1, put in the oven 170- 180 degrees, 15- 18 minutes.

12, cut in the middle, don't cut it off, you can cut it deeper, squeeze in cream and add fruit.