What are the snacks in Quanzhou? (The more the better)

Quanzhou snacks contain rich historical and cultural connotations, there are many stories of "food" culture. Snacks of many varieties, style renovation, beautiful modeling, and the material is exquisite, fine workmanship, there are small dishes, hot dishes, soup, staple food, desserts, fruit six categories. Chefs use the rich specialties, a blend of local cuisine in Quanzhou fried, deep-fried, fried, braised and other traditional techniques, a comprehensive reflection of the flavor characteristics of the southern Fujian snacks, both retained the legacy of the Tang and Song dynasties, but also innovative content.

Anhai soil asparagus jelly, Hongse chicken claw, bundled hooves, jellyfish skin, sweet and sour radish, Dehua Huaishan, Anxi brined dried beans, cold cucumber, sweet and sour lotus root slices, eggplant with garlic paste, kelp with sesame oil, brine peanuts (shelled), sandfish jelly, cold bitter gourd, spicy oil bamboo shoots, oyster pan-fried, cinnamon crabs, eel, taro stewed duck, mustard greens stir-fried shrimp skin, ten spiced duck, tender pancake dishes, packet of roasted tofu, Shishi Beef Japonaisse, Water ball and fish roll soup, mushroom and sliced pork soup, fried hutou rice vermicelli, soft sweet potatoes in bed, peanut kernel soup, etc.