Teaching of self-made brown sugar from sugarcane

1. First, choose fresh sugarcane and squeeze it into orange juice. Filtering, and filtering out bagasse.

2. Boil the sugarcane juice, remove bubbles, and simmer for 5 or 6 hours. Keep stirring during boiling. Let the brown sugar water thicken and condense.

3. Put the solidified brown sugar into a container and keep stirring in the container until you see that the brown sugar is a bit like sand. (or stir for 2 or 3 minutes)

4. Finally, introduce the membrane tool and wait for molding.