Origin of steamed stuffed bun

Steamed stuffed bun is an ancient pasta, which originated in the Three Kingdoms. Legend has it that during the Three Kingdoms period, Zhuge Liang felt that soldiers ate steamed bread without nutrition, so he mixed beef and pork, chopped them into minced meat, and steamed them in noodles for soldiers to eat. Later, people called this stuffed steamed bread "Xiaolongbao".