What are the recommendations for Chongqing special breakfast?

As an old Chongqing native, I feel really proud, because there are really many local specialties, especially breakfast!

1, Chongqing Xiao Noodles Chongqing Xiao Noodles is one of the four famous foods in Chongqing. Everyone used to call it "Daoxiao Noodles" and "Rough Noodles". Chongqing noodles are the "stars" of Chongqing food industry, and Chongqing people often eat them in the morning. Even in order to eat a bowl of authentic Chongqing noodles, I will get up early without hesitation and come all the way! Small noodles are made of alkaline water, and slightly yellow noodles look appetizing, which is why noodles taste so good. In the production of soup, noodles are made of pepper, pepper, soy sauce, vinegar, chopped green onion and other ingredients. After careful collocation, collocation and modulation, the "soul" of noodle taste has been achieved. 2, Chongqing red oil copy hand Many foreign friends may not know what "copy hand" is. In fact, wonton and wonton are the same food, but they are called differently. Red oil wonton soup is a special snack in Chongqing, which is very tasty! A bowl of hot red oil wonton is placed in front of you, which makes people feel very hot! However, when you really eat imported food, you will find that this layer of red oil is just a paper tiger, which is more mellow than "spicy". Therefore, everyone can rest assured to eat! Scoop up a wonton soup, cool it a little and put it in your mouth. Tut tut, the paper skin is as smooth as silk, and it melts in a small mouth! It is really delicious! 3. The name of the discus breakfast sounds strange. Where is the discus? "discus" is named because of its shape, because its shape is particularly similar to ancient iron, so it is named. The method of making discus is very simple. Put the prepared paste into a special pot and bake it with charcoal fire. You can eat it when it is cooked. The discus looks golden yellow. When it first comes out of the pot, it smells delicious! On the taste, it's a little burnt outside, and it's as fresh and tender as a cake inside. The more delicious, the more fragrant!