What are some unacceptable foods in China cuisine for foreigners?

Of course, there are many unacceptable things, and some of them can't stand the sight or listening to the names.

because of the differences in culture, environment and taste, the food in different regions may make people have different degrees of acceptance. Here are some delicious foods with local characteristics that may be unacceptable to ordinary people:

Poisonous frog (Guangxi Zhuang Autonomous Region, China)

Poisonous frog is a special food of Zhuang nationality. The production method is to slaughter live frog eggs, peel them, take out the poisonous glands, cut them into small pieces, pickle them, and blanch them with hot water. Poisonous frog is similar to chicken in taste, but it contains certain toxins and needs to be removed by pickling and cooking.

Silkworm pupa (Thailand)

Silkworm pupa is one of the traditional delicacies in Thailand. It is made by frying or roasting the larvae hatched from silkworm eggs and seasoning them with sauce or spices. Silkworm pupae are somewhat like nuts in taste, but the texture is soft, which may make some people feel strange.

snake blood wine (Sichuan province, China)

snake blood wine is a special delicacy in Sichuan province. It is made by slaughtering snakes, mixing their blood with wine and fermenting to make wine. Snake blood wine tastes a little like rice wine, but its special mixture of blood and wine may be unacceptable to some people.

snail (France)

snail is one of the famous delicacies in southern France, but its taste and appearance may not be acceptable to some people. Snail is usually cooked with garlic, butter, white wine and other spices, and its taste is somewhat like clams, but the mucus and fishy smell on the shell may make some people feel uncomfortable.

Millennium Snake Wine (Guangxi Zhuang Autonomous Region, China)

Millennium Snake Wine is a famous folk wine in China, which is made by soaking snake body and medicinal materials in sorghum wine. Drinking Millennium snake wine has a certain health care effect on human body, but it may also make some people feel sick.

roast suckling pig (Philippines)

roast suckling pig is a traditional festival food in the Philippines, which is made by hanging the whole suckling pig on bamboo or iron frame and baking it with charcoal. The roast suckling pig has crispy skin and delicious meat inside, but it may make some people not adapt to its taste and appearance.

Hairy eggs (Henan Province, China)

Hairy eggs are one of the special snacks in Henan Province. The preparation method is to cook duck eggs in hot salt, then grind off the outer eggshells, leaving the inner film, and then marinate the film in seasonings such as soy sauce, ginger juice and chopped green onion. The appearance and taste of dried eggs may make some people feel unaccustomed.

poisonous scale fish (Indonesia)

poisonous scale fish is an edible fish in Indonesia and is considered as a local traditional food. This kind of fish is highly toxic, but it can be safely eaten after a series of special treatments. However, this kind of fish may make some people feel uncomfortable in taste and smell.