How to brew coffee well?

At the moment when 9 1 degree Celsius water touches coffee powder, the soul of coffee begins to wake up ... This is the simplest and least skillful brewing method, which directly presents the true colors of coffee beans and shows the essence and baking degree of coffee beans, so-called "lazy coffee". Use a glass pot with a filter at the top, pour in coffee powder, heat the foam for about 4 minutes, and slowly press the pressure bar to remove coffee grounds before drinking.

2. Siphon type

The most dramatic scene in the process of coffee beans turning into coffee. When the water rises, you will hold your breath and expect the moment when it turns into coffee. This is a classic never-fading coffee extraction method. Using siphon coffee pot, using siphon principle, boiling hot water rushes to coffee powder to stew the original flavor of coffee.

3, trickling filter tower type

The Vietnamese coffee brewing method, which originated in France, is simple to operate. Adding coffee powder into the filter paper on the funnel; Heating water until coffee powder is soaked; All the hot water flows into the pot and can be drunk.

4. Italian style

Steam quickly passes through coffee powder in a high-pressure way to extract fragrant coffee. Add coffee powder to the middle coffee grid, add water to the pot, close the upper and lower pots, heat until all the water in the pot evaporates, and pour it out for drinking.

5. Manual impact type

First, heat the coffee cup and the brewer, fold the filter paper in half along the sewing line at the bottom and side of the filter paper, open the filter paper and put it on the filter cup, measure the coffee powder and pour it into the filter paper, shake the filter cup left and right to make the coffee powder surface smooth, evenly and slowly wet the coffee surface with hot water of about 90 degrees Celsius, steam it for 20-30 seconds, from the center to the periphery, 2-3 times, and then slowly inject hot water from the periphery to the center.