What kind of sauce can make most vegetarian dishes delicious?

When frying vegetarian dishes, using appropriate sauces can improve the taste and taste of the dishes. Here are some common sauces that can make most vegetarian dishes stir-fry delicious:

soybean

Soy sauce: Soy sauce is a very basic condiment, which can provide salty taste and depth for dishes. When frying vegetarian dishes, you can add a proper amount of soy sauce to improve the taste according to your personal taste.

refined sugar

Sugar: Although not everyone likes to add sugar to vegetables, in some cases, it can help balance the taste of other seasonings and make vegetables more delicious.

Light soy sauce

Light soy sauce: Light soy sauce is a kind of light salt, fresh and slightly sweet soy sauce, which can enhance the delicacy of vegetables without masking their original aroma.

Consume fuel

Oyster oil: Oyster oil is a rich seasoning, which can provide depth and taste for vegetables and make them more delicious.

Cooking wine

Cooking wine: Cooking wine is a kind of rice wine used for cooking, which can remove the odor in vegetables and increase the aroma and flavor.

In short, when frying vegetarian dishes, choosing the right sauce can increase flavor, improve taste and make vegetables more delicious.